Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
- Published in:
- 2018
- By:
- Publication type:
- Art Reproduction
Works by Maghenzani, Marco
Results: 3
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Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 141, doi. 10.1515/pjfns-2017-0024
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- Publication type:
- Article
3
Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia).
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 161
- By:
- Publication type:
- Article