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Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3779, doi. 10.3390/app14093779
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- Publication type:
- Article
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2538
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- Publication type:
- Article
Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11 , 3237.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 194, doi. 10.3390/fermentation9020194
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- Publication type:
- Article
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3237, doi. 10.3390/foods11203237
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- Publication type:
- Article
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1022, doi. 10.3390/foods11071022
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- Publication type:
- Article
EFFECT OF VARIATION IN REGION AND SEASONS ON SENSORY, CHEMICAL AND MICROBIA CHARACTERISTICS OF LABNEH MANUFACTURED BY TRADITIONAL METHODS.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 32
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- Article
The Postprandial Hypoglycemic Activity of Fenugreek Seed and Seeds' Extract in Type 2 Diabetics: A Pilot Study.
- Published in:
- Pharmacognosy Magazine, 2009, v. 4, n. 18, p. 134
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- Publication type:
- Article