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Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 578, doi. 10.3390/foods9050578
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- Publication type:
- Article
The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 630, doi. 10.1111/1471-0307.13084
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- Publication type:
- Article
Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients.
- Published in:
- Metabolites (2218-1989), 2019, v. 9, n. 12, p. 305, doi. 10.3390/metabo9120305
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- Publication type:
- Article
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2769, doi. 10.1111/1541-4337.12751
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- Publication type:
- Article