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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey.
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- Foods, 2023, v. 12, n. 3, p. 475, doi. 10.3390/foods12030475
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- Article
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 269, doi. 10.3390/foods11030269
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- Article
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
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- Foods, 2022, v. 11, n. 1, p. 129, doi. 10.3390/foods11010129
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- Article
Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.
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- Foods, 2021, v. 10, n. 2, p. 232, doi. 10.3390/foods10020232
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- Article
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 824, doi. 10.3390/foods9060824
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- Article