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Flow configuration and Packing Density of Sugarcane Bagasse and Wheat Bran Affecting Enzymes Production by Solid-State Fermentation.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 187, doi. 10.1007/s12155-023-10675-7
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Chemical characterization, toxicity, antioxidant and antimicrobial activity of the essential oils of Hymenaea courbaril L. and Syzygium cumini (L.) Skeels.
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- Revista Ciência e Natura, 2021, v. 43, p. 1, doi. 10.5902/2179460X43819
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Drying kinetics of Bixa orellana Labil (annatto) leaves and the influence of temperature on the physicochemical and biological properties of its essential oil.
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- Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 3, p. 1, doi. 10.15446/rcciquifa.v49n3.91251
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