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Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.
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- Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2133, doi. 10.1007/s13197-024-05984-4
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- Article
Selenium Agronomic Biofortification of Durum Wheat Fertilized with Organic Products: Se Content and Speciation in Grain.
- Published in:
- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102492
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- Article