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Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets.
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- Dairy, 2024, v. 5, n. 2, p. 271, doi. 10.3390/dairy5020022
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Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin.
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- Food Security, 2018, v. 10, n. 4, p. 1013, doi. 10.1007/s12571-018-0819-y
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- Article
Technological, physico‐chemical and sensory changes during cowpea processing into shô basi, a couscous‐like product from Sahelian Africa.
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- Legume Science, 2022, v. 4, n. 1, p. 1, doi. 10.1002/leg3.115
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- Article