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GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0907212
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- Article
Improvement in vitamin B<sub>12</sub> status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass.
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- Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4270, doi. 10.1007/s13197-020-04901-9
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- Article
Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly ω-6/ω-3 fatty acid ratio.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 866, doi. 10.1007/s13197-019-04118-5
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- Article
Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 3, p. 1419, doi. 10.1007/s10811-020-02355-2
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- Article