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THE EMERGENCE OF BETA - LACTAMASE PRODUCING Escherichia coli AND THE PROBLEMS IN ASSESSING THEIR POTENTIAL CONTRIBUTION TO FOODBORNE ILLNESS: A REVIEW.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 248
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- Article
Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
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- Molecules, 2020, v. 25, n. 5, p. 1170, doi. 10.3390/molecules25051170
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- Article
Virulence characteristics of hcp<sup>+</sup> Campylobacter jejuni and Campylobacter coli isolates from retail chicken.
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- Gut Pathogens, 2015, v. 7, n. 1, p. 1, doi. 10.1186/s13099-015-0067-z
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- Article
Microbial hazards in animal products.
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- Proceedings of the Nutrition Society, 1994, v. 53, n. 2, p. 309, doi. 10.1079/PNS19940036
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- Article
Genotypic characterisation and cluster analysis of Campylobacter jejuni isolates from domestic pets, human clinical cases and retail food.
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- Veterinary Ireland Journal, 2011, v. 1, n. 10, p. 1, doi. 10.1186/2046-0481-64-6
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- Article
Determination of changes in the microbial and chemical composition of Țaga cheese during maturation.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0242824
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- Article