Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 100, doi. 10.3390/foods14010100
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- Article
Works by Madani, Arghavan
Results: 3
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Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran.
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- Foods, 2022, v. 11, n. 7, p. 960, doi. 10.3390/foods11070960
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- Publication type:
- Article
3
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 11, p. 5288, doi. 10.1007/s12011-023-04047-7
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- Publication type:
- Article