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ASSAY OF POLYPHENOLS IN MONTENEGRIN VRANAC WINES.
- Published in:
- Mitteilungen Klosterneuburg, 2019, v. 69, n. 1, p. 65
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- Publication type:
- Article
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak.
- Published in:
- Journal of the Serbian Chemical Society, 2023, v. 88, n. 1, p. 11, doi. 10.2298/JSC220311056M
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- Publication type:
- Article
THE INFLUENCE OF DIFFERENT YEAST STRAINS AND YEAST NUTRIENTS ON THE AROMA OF KRSTAČ AND ŽIŽAK WINES.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 203, doi. 10.20450/mjcce.2023.2777
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- Article