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Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmon.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3908, doi. 10.1002/jsfa.11740
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- Article
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4259, doi. 10.1002/fsn3.4085
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- Article