Found: 26
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1263, doi. 10.1007/s11694-021-01274-1
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- Article
Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 830, doi. 10.1007/s11694-019-00331-0
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- Article
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 494, doi. 10.17113/ftb.61.04.23.8182
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- Article
Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17156
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- Article
Rheological Properties of Butia Pulp.
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- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1039
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- Article
Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 114, doi. 10.1111/jtxs.12373
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- Article
Hybrid bacterial cellulose‐collagen membranes production in culture media enriched with antioxidant compounds from plant extracts.
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- Polymer Engineering & Science, 2020, v. 60, n. 11, p. 2814, doi. 10.1002/pen.25514
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- Article
Hybrid bacterial cellulose-collagen membranes production in culture media enriched with antioxidant compounds from plant extracts.
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- Polymer Engineering & Science, 2020, v. 60, n. 10, p. 2814, doi. 10.1002/pen.25514
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- Article
Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2370, doi. 10.1111/ijfs.14481
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- Article
Fundamental and applied aspects of catechins from different sources: a review.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 429, doi. 10.1111/ijfs.14371
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- Article
Saccharomyces cerevisiae biosorbed with grape pomace flavonoids: adsorption studies and in vitro simulated gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1413, doi. 10.1111/ijfs.14110
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- Article
<sup>1</sup>H NMR and Raman spectroscopy of oils and extracts obtained from organic and conventional goji berries: yield, fatty acids, carotenoids and biological activities.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 282, doi. 10.1111/ijfs.13976
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- Article
Edible mushrooms: a potential source of essential amino acids, glucans and minerals.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 11, p. 2382, doi. 10.1111/ijfs.13522
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- Article
Common components and specific weights analysis for the discrimination and evaluation of vegetable oil quality.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 1995, doi. 10.1111/ijfs.13473
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- Article
Rheological study of ternary mixtures and pectic gels of red fruit pulps.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 629, doi. 10.1111/j.1365-2621.2006.01311.x
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- Article
Synthesis and Characterization of Laccase Enzyme Aggregates From Trametes villosa for Simultaneous Elimination of Rifampicin and Isoniazid.
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- International Journal of Environmental Research, 2022, v. 16, n. 3, p. 1, doi. 10.1007/s41742-022-00403-y
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- Article
Otimização da extração de compostos fenólicos da polpa e semente do açaí.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 89
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- Article
O uso da semente do açaí como fonte de compostos bioativos para enriquecimento em leveduras Saccharomyces cerevisiae.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 85
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- Article
Edible flowers: a study of bioactive characteristics.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 62
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- Article
The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review.
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- Antioxidants, 2022, v. 11, n. 9, p. 1644, doi. 10.3390/antiox11091644
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- Article
Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview.
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- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00484-1
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- Article
Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs.
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- Food Technology & Biotechnology, 2008, v. 46, n. 2, p. 183
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- Article
Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace.
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- Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56934
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- Article
Simultaneous Removal of Textile Dyes by Adsorption and Biodegradation Using Trametes villosa Laccase Immobilized on Magnetic Particles.
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- Water, Air & Soil Pollution, 2021, v. 232, n. 12, p. 1, doi. 10.1007/s11270-021-05451-2
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- Article
Biodiscoloration, Detoxification and Biosorption of Reactive Blue 268 by Trametes sp. M3: a Strategy for the Treatment of Textile Effluents.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 7, p. 1, doi. 10.1007/s11270-020-04723-7
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- Publication type:
- Article
Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace.
- Published in:
- Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.56934
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- Publication type:
- Article