Found: 10
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The academic experience in a psychosocial attention service: an experience report.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
A VIVÊNCIA ACADÊMICA EM UM SERVIÇO DE ATENÇÃO PSICOSSOCIAL: RELATO DE EXPERIÊNCIA.
- Published in:
- Ciencia, Cuidado e Saude, 2014, v. 13, n. 3, p. 582, doi. 10.4025/cienccuidsaude.v13i3.18964
- By:
- Publication type:
- Article
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3039, doi. 10.3390/foods12163039
- By:
- Publication type:
- Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2354, doi. 10.3390/foods12122354
- By:
- Publication type:
- Article
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1382, doi. 10.3390/foods9101382
- By:
- Publication type:
- Article
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1382, doi. 10.3390/foods9101382
- By:
- Publication type:
- Article
Non‑invasive leaf hydration status determination through convolutional neural networks based on multispectral images in chrysanthemum.
- Published in:
- Plant Growth Regulation, 2024, v. 102, n. 3, p. 485, doi. 10.1007/s10725-023-01072-3
- By:
- Publication type:
- Article
Classification of reticular pattern and streaks in dermoscopic images based on texture analysis.
- Published in:
- Journal of Medical Imaging, 2015, v. 2, n. 4, p. 1, doi. 10.1117/1.JMI.2.4.044503
- By:
- Publication type:
- Article
O cuidado em saúde mental no CAPS no entendimento dos profissionais.
- Published in:
- Revista Ciência & Saúde Coletiva, 2009, v. 14, n. 1, p. 159, doi. 10.1590/S1413-81232009000100021
- By:
- Publication type:
- Article
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 249, doi. 10.3390/antiox10020249
- By:
- Publication type:
- Article