Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks †.
- Published in:
- Engineering Proceedings, 2023, v. 37, p. 86, doi. 10.3390/ECP2023-14746
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- Publication type:
- Article
Works matching AU Machado, Adriana R.
Results: 6
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Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment.
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- Agriculture; Basel, 2023, v. 13, n. 10, p. 1905, doi. 10.3390/agriculture13101905
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- Article
3
Development and In Vitro Cytotoxicity of Citrus sinensis Oil-Loaded Chitosan Electrostatic Complexes.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 347, doi. 10.3390/polysaccharides3020020
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- Article
4
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4759, doi. 10.3390/polym14214759
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- Article
5
Vinegar from Anacardium othonianum Rizzini using submerged fermentation.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2855, doi. 10.1002/jsfa.10916
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- Article
6
Uma abordagem sobre caracterização e avaliação do potencial antioxidante de extratos fenólicos de microalgas Spirulina sp. LEB-18 e Chlorella pyrenoidosa.
- Published in:
- Revista de Ciências Agrárias, 2017, v. 40, n. 1, p. 264, doi. 10.19084/RCA16011
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- Article