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Passive Overconsumption Fat Intake and Short-Term Energy Balance<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 827, n. 1, p. 392, doi. 10.1111/j.1749-6632.1997.tb51850.x
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- Article
Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192649
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- Article
Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions.
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- European Review of Agricultural Economics, 2019, v. 46, n. 1, p. 3, doi. 10.1093/erae/jby014
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- Article
An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain.
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- Journal of Artificial Societies & Social Simulation, 2019, v. 22, n. 4, p. 1, doi. 10.18564/jasss.4124
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- Article
The impact of climate and societal change on food and nutrition security: A case study of Malawi.
- Published in:
- Food & Energy Security, 2021, v. 10, n. 3, p. 1, doi. 10.1002/fes3.290
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- Article
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0370-1
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- Article
Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland.
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- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0259-4
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- Article
Effect of different food groups on energy intake within and between individuals.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3559, doi. 10.1007/s00394-022-02903-1
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- Article
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 5, p. 1855, doi. 10.1007/s00394-017-1469-0
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- Article
Consumers' rationality and home-grown values for healthy and environmentally sustainable food.
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- Bio-Based & Applied Economics, 2019, v. 8, n. 2, p. 101, doi. 10.13128/bae-8927
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- Article
Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?
- Published in:
- Proceedings of the Nutrition Society, 2014, v. 73, n. 3, p. 368, doi. 10.1017/S0029665113003753
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- Article
Is a healthy diet an environmentally sustainable diet?
- Published in:
- Proceedings of the Nutrition Society, 2013, v. 72, n. 1, p. 13, doi. 10.1017/S0029665112002893
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- Publication type:
- Article
Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK.
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- 2019
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- Publication type:
- journal article
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
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- 2019
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- Publication type:
- journal article
Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data.
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- 2017
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- Publication type:
- journal article
Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste.
- Published in:
- 2017
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- Publication type:
- journal article
Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 6, p. 951, doi. 10.1017/S1368980016002949
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- Publication type:
- Article
Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
- Published in:
- 2017
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- Publication type:
- journal article
Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?
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- Public Health Nutrition, 2011, v. 14, n. 4, p. 729, doi. 10.1017/S1368980010002168
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- Article
Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 8, p. 1286, doi. 10.1017/S1368980009992175
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- Publication type:
- Article
Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes.
- Published in:
- Food Security, 2023, v. 15, n. 2, p. 323, doi. 10.1007/s12571-022-01329-1
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- Article
Assessing the impact of energy and fuel poverty on health: a European scoping review.
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- European Journal of Public Health, 2023, v. 33, n. 5, p. 764, doi. 10.1093/eurpub/ckad108
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- Article
Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-14729-x
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- Publication type:
- Article