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Effect of storage after heating on odor of muscles of yellowtail (Seriola quinqueradiata).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 7, p. 902, doi. 10.1093/bbb/zbac059
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- Article
Effect of different heating conditions on odor of yellowtail Seriola quinqueradiata muscles.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 9, p. 2030, doi. 10.1093/bbb/zbab110
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- Article
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.
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- Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9
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- Article
Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major.
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- Fisheries Science, 2021, v. 87, n. 6, p. 883, doi. 10.1007/s12562-021-01546-1
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- Article
Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata.
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- Fisheries Science, 2020, v. 86, n. 4, p. 693, doi. 10.1007/s12562-020-01426-0
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- Article
Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol.
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- Fisheries Science, 2019, v. 85, n. 3, p. 553, doi. 10.1007/s12562-019-01307-1
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- Article
Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage.
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- Fisheries Science, 2019, v. 85, n. 1, p. 247, doi. 10.1007/s12562-018-1253-y
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- Article
Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage.
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- Fisheries Science, 2018, v. 84, n. 1, p. 135, doi. 10.1007/s12562-017-1157-2
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- Article
Analysis of Primary Metabolites in Cabbage (Brassicaoleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling.
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- Molecules, 2019, v. 24, n. 23, p. 4282, doi. 10.3390/molecules24234282
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- Article
Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling.
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- Molecules, 2019, v. 24, n. 14, p. 2574, doi. 10.3390/molecules24142574
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- Article
Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics.
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- Foods, 2019, v. 8, n. 10, p. 511, doi. 10.3390/foods8100511
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- Article
Combinational Effect of Pine Needle Polysaccharide and Kudzu Flavonoids on Cell Differentiation and Fat Metabolism in 3T3-L1 Cells.
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- Food Science & Technology Research, 2018, v. 24, n. 5, p. 903, doi. 10.3136/fstr.24.903
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- Article
Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles.
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- Food Science & Technology Research, 2018, v. 24, n. 5, p. 883, doi. 10.3136/fstr.24.883
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- Article
Effect of Rice Flour with Different Characteristics on Textural Properties of Heat-Induced Fish Meat Gels from Walleye Pollock (Theragra chalcogramma) without Preheating.
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- Food Science & Technology Research, 2014, v. 20, n. 6, p. 1235, doi. 10.3136/fstr.20.1235
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- Article
Screening plant extracts for quality preservation of dark muscle fish flesh: A simple method.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14315
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- Article
Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage.
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- Foods, 2024, v. 13, n. 7, p. 1086, doi. 10.3390/foods13071086
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- Article
Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue.
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- Metabolites (2218-1989), 2019, v. 9, n. 1, p. 1, doi. 10.3390/metabo9010001
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- Article