Works by Maata, Nadia

Results: 7

Evaluation of Chemical Formulation in High Quality Argan Oil: Virgin Argan Oil.

Published in:

Annals of Biology, 2021, v. 37, n. 2, p. 133

By:

HILALI, MILOUDI;
EL-MONFALOUTI, HANAE;
EL-HAMMARI, LARBI;
MAATA, NADIA;
KARTAH, BADR EDDINE

Publication type:

Article

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8884860

By:

Elgadi, Sara;
Ouhammou, Ahmed;
Zine, Hamza;
Maata, Nadia;
Aitlhaj, Abderrahmane;
El Allali, Hassan;
El Antari, Abderraouf

Publication type:

Article

Nutritional Assessment and Comparison of the Composition of Oil Extracted from Argan Nuts Collected from a Plantation and Two Natural Forest Stands of ARGAN Trees.

Published in:

Forests (19994907), 2023, v. 14, n. 2, p. 180, doi. 10.3390/f14020180

By:

Sabiri, Chaimaa;
Tazi, Bouchra;
Maata, Nadia;
Rahim, Souad;
Taki, Hassan;
Bennamara, Ahmed;
Saad, Lhoussaine;
Derouiche, Abdelfettah

Publication type:

Article

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8869060

By:

Elgadi, Sara;
Ouhammou, Ahmed;
Zine, Hamza;
Maata, Nadia;
Ait Babahmad, Rachid;
El Antari, Abderraouf

Publication type:

Article

Chemical and phytochemical characterizations of argan oil (<italic>Argania spinosa</italic> L. <italic>skeels</italic>), olive oil (<italic>Olea europaea</italic> L. cv. <italic>Moroccan picholine</italic>), cactus pear (<italic>Opuntia megacantha salm-dyck</italic>) seed oil and cactus cladode essential oil

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 747, doi. 10.1007/s11694-017-9688-x

By:

El Kharrassi, Youssef;
Maata, Nadia;
Mazri, Mouaad Amine;
El Kamouni, Soufiane;
Talbi, Meryem;
El Kebbaj, Riad;
Moustaid, Khadija;
Essamadi, Abdel Khalid;
Andreoletti, Pierre;
El Mzouri, El Houssine;
Cherkaoui-Malki, Mustapha;
Nasser, Boubker

Publication type:

Article

Influence of the Date of Harvest on the Olive Oil Quality with Focus on Effect of Olive Ripening on Oxidative Stability.

Published in:

Pakistan Journal of Agricultural Research, 2021, v. 34, n. 4, p. 758, doi. 10.17582/journal.pjar/2021/34.4.758.765

By:

Hilali, Miloudi;
El Monfalouti, Hanae;
El Hammari, Larbi;
Amar, Farid;
Mennane, Zakaria;
Haddam, Malika;
Maata, Nadia;
Kartah, Badr Eddine

Publication type:

Article

Influence of the Date of Harvest on the Olive Oil Quality with Focus on Effect of Olive Ripening on Oxidative Stability.

Published in:

Pakistan Journal of Agricultural Research, 2021, v. 34, n. 4, p. 758, doi. 10.17582/journal.pjar/2021/34.4.758.765

By:

Hilali, Miloudi;
El Monfalouti, Hanae;
El Hammari, Larbi;
Amar, Farid;
Mennane, Zakaria;
Haddam, Malika;
Maata, Nadia;
Kartah, Badr Eddine

Publication type:

Article