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THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
Published in:
Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423
By:
- Golian, Marcel;
- Hlavačková, Lucia;
- Maťová, Adriána;
- Mezeyová, Ivana;
- Šlosár, Miroslav;
- Hegedűsová, Alžbeta;
- Adamec, Samuel
Publication type:
Article
FRUIT RED COLORANTS IMPACT ON THE ANTIRADICAL ACTIVITY DETERMINED BY DPPH METHOD.
Published in:
Slovak Journal of Food Sciences, 2020, v. 14, p. 473, doi. 10.5219/1374
By:
- Hegedűs, Ondrej;
- Borovicza, Boglárka;
- Szarka, Katarína;
- Vargová, Andrea;
- Reménység, Dániel;
- Maťová, Adriána;
- Czibor, Barnabás;
- Hegedűsová, Alžbeta
Publication type:
Article
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423
By:
- Golian, Marcel;
- Hlavačková, Lucia;
- Maťová, Adriána;
- Mezeyová, Ivana;
- Šlosár, Miroslav;
- Hegedűsová, Alžbeta;
- Adamec, Samuel
Publication type:
Article
FRUIT RED COLORANTS IMPACT ON THE ANTIRADICAL ACTIVITY DETERMINED BY DPPH METHOD.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 473, doi. 10.5219/1374
By:
- Hegedűs, Ondrej;
- Borovicza, Boglárka;
- Szarka, Katarína;
- Vargová, Andrea;
- Reménység, Dániel;
- Maťová, Adriána;
- Czibor, Barnabás;
- Hegedűsová, Alžbeta
Publication type:
Article
DYNAMICS OF CHANGES IN TOTAL CAROTENOIDS AND ANTIOIXDANT ACTIVITY IN FRUITS OF SELECTED VARIETIES OF CUCURBITA MOSCHATA DUCH. DURING STORAGE.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 823, doi. 10.5219/1187
By:
- Maťová, Adriána;
- Hegedűsová, Alžbeta;
- Andrejiová, Alena;
- Hegedűs, Ondrej;
- Hugyivárová, Magdaléna
Publication type:
Article
THE INFLUENCE OF SELENIUM ON SELECTED HEAVY METALS CUMULATION IN OYSTER MUSHROOM FRUITING BODIES.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 200, doi. 10.5219/1037
By:
- Golian, Marcel;
- Hegedűsová, Alžbeta;
- Trochcová, Marianna;
- Maťová, Adriána;
- Šlosár, Miroslav
Publication type:
Article
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5584652
By:
- Maťová, Adriána;
- Hegedűsová, Alžbeta;
- Andrejiová, Alena;
- Hegedűs, Ondrej;
- Golian, Marcel;
- Šlosár, Miroslav;
- Lidiková, Judita;
- Lošák, Tomáš
Publication type:
Article
THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.).
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 288, doi. 10.15414/jmbfs.2019.9.2.288-292
By:
- MAŤOVÁ, Adriána;
- HEGEDŰSOVÁ, Alžbeta;
- ANDREJIOVÁ, Alena;
- KUZMOVÁ, Petra;
- FARKAŠ, Ján;
- TIMORACKÁ, Mária
Publication type:
Article

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