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IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9922
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- Article
IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS -- POSTHARVEST PATHOGENS OF FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9921
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- Article
TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND ASPERGILLUS ON BERRIES, GRAPES, AND TOMATO FRUITS IN SLOVAK STORES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9927
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- Article
FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.9925
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- Article
OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B<sub>1</sub> AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9271
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- Article
SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9113
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- Article
Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold.
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- Foods, 2022, v. 11, n. 19, p. 2945, doi. 10.3390/foods11192945
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- Article
INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 378, doi. 10.5219/1586
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- Article
INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 378, doi. 10.5219/1586
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- Article
MONITORING OF MICROSCOPIC FUNGI COMMUNITY IN SELECTED BEE PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1105, doi. 10.5219/1405
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- Article
MONITORING OF MICROSCOPIC FUNGI COMMUNITY IN SELECTED BEE PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1105, doi. 10.5219/1405
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- Article
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1223, doi. 10.15414/jmbfs.2019.8.5.1223-1227
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- Article
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE.
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- 2019
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- Editorial
ALTERNARIA SPP. IN FOOD COMMODITIES OF SLOVAK ORIGIN: OCCURRENCE AND MYCOTOXIN PRODUCTION ABILITIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 524, doi. 10.5219/1102
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- Article
EFFECT OF ESSENTIAL OILS OF MYRTACEAE PLANTS ON THE PENICILLIUM COMMUNE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 604, doi. 10.5219/1106
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- Article
POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 805, doi. 10.15414/jmbfs.2018.8.2.805-811
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- Article
FUNGAL DIVERSITY IN THE GRAPES-TO-WINES CHAIN WITH EMPHASIS ON PENICILLIUM SPECIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 379, doi. 10.5219/882
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- Article
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE RHIZOPUS SPP.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 491, doi. 10.5219/921
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- Publication type:
- Article
SPECIES OF GENERA BOTRYTIS, FUSARIUM AND RHIZOPUS ON GRAPES OF THE SLOVAK ORIGIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 403, doi. 10.5219/763
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- Article
MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SOUTH SLOVAK WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 496, doi. 10.5219/789
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- Article
COLONIZATION OF GRAPES BERRIES BY ALTERNARIA sp. AND THEIR ABILITY TO PRODUCE MYCOTOXINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 7, doi. 10.5219/553
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- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 12, doi. 10.15414/jmbfs.2015.4.special1.12-15
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- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 16, doi. 10.15414/jmbfs.2015.4.special1.16-18
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- Article
ENDOGENAL COLONIZATION OF GRAPES BERRIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special1.69-73
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- Article
COLONIZATION OF GRAPES BERRIES AND CIDER BY POTENTIAL PRODUCERS OF PATULIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 138, doi. 10.5219/460
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- Article
MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SMALL CARPATHIAN AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 501, doi. 10.5219/529
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- Article
Analysis of Fungi in Wood Chip Storage Piles.
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- BioResources, 2014, v. 9, n. 3, p. 4410, doi. 10.15376/biores.9.3.4410-4420
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- Article
MYCOBIOTA OF SPICES AND AROMATIC HERBS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 172, doi. 10.5219/375
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- Article
Normalized difference vegetation index (NDVI) in the management of mountain meadows.
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- Boreal Environment Research, 2008, v. 13, n. 5, p. 417
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- Article