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Assessing the Carbon Footprint of Viticultural Production in Central European Conditions.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6561, doi. 10.3390/su16156561
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Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1080, doi. 10.3390/app14031080
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Energy Potential of Urban Green Waste and the Possibility of Its Pelletization.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16489, doi. 10.3390/su152316489
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- Article
Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques.
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- Molecules, 2023, v. 28, n. 17, p. 6326, doi. 10.3390/molecules28176326
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Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number.
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- Processes, 2023, v. 11, n. 8, p. 2281, doi. 10.3390/pr11082281
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- Article
Evaluation of the Effect of Deep Compost Application in the Areas around Vineyard Tree Trunks on Selected Soil Chemical Properties and the Vegetative Growth of the Vine.
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- Processes, 2023, v. 11, n. 2, p. 632, doi. 10.3390/pr11020632
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- Article
The Effect of Mulch Materials on Selected Soil Properties, Yield and Grape Quality in Vineyards under Central European Conditions.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081862
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Deep Placement of Compost into Vineyard Soil Affecting Physical Properties of Soils, Yield and Quality of Grapes.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7823, doi. 10.3390/su14137823
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- Article
Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98763-6
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Antioxidant Capacity, Total Phenolic Compounds and Fatty Acids Composition in Walnut Oil and Bagasse Pellets Produced at Different Parameters of the Screw Press.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, v. 68, n. 3, p. 519, doi. 10.11118/actaun202068030519
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THE EVALUATION OF EXTRACTION OF SOME NUT OILS USING SCREW PRESSING.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 847, doi. 10.5219/1379
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- Article
THE EVALUATION OF EXTRACTION OF SOME NUT OILS USING SCREW PRESSING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 847, doi. 10.5219/1379
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- Article
EFFECTS OF IRRIGATION AND FERTIGATION ON YIELD AND QUALITY PARAMETERS OF 'GALA' AND 'FUJI' APPLE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1183, doi. 10.11118/actaun201866051183
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COMPARISON OF RHEOLOGICAL PROPERTIES OF VARIETAL GRAPE SEED OILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 63, doi. 10.5219/816
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Review of energy potential of the wood biomass of orchards and vineyards in the Czech Republic.
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- Research in Agricultural Engineering, 2017, v. 63, p. 1, doi. 10.17221/30/2017-RAE
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- Article
EVALUATION OF THE PRESSING PROCESS DURING OIL EXTRACTION FROM GRAPE SEEDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 1, doi. 10.5219/690
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- Article