Works by Mañes, J.

Results: 53

Factors affecting the presence of ochratoxin A in wines.

Published in:

2006

By:

Blesa, J.;
Soriano, J.;
Moltó, J.;
Mañes, J.;
Soriano, J M;
Moltó, J C;
Mañes, J

Publication type:

journal article

EMERGING FUSARIUM MYCOTOXINS AND THEIR PRODUCING SPECIES: OCCURRENCE IN SOFT AND DURUM WHEAT IN AN AREA OF CENTRAL ITALY.

Published in:

2013

By:

Covarelli, L.;
Beccari, G.;
Generotti, S.;
Etruschi, F.;
Prodi, A.;
Meca, G.;
Vinuesa, J. Mañes

Publication type:

Abstract

Analysis of Aflatoxins in Peeled Peanuts by Liquid Chromatography and Fluorescence Detection.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2005, v. 75, n. 1, p. 115, doi. 10.1007/s00128-005-0726-8

By:

Blesa, J.;
Soriano, J. M.;
Moltó, J. C.;
Mañes, J.

Publication type:

Article

Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1271, doi. 10.1007/s12161-020-01737-z

By:

Oueslati, S.;
Berrada, H.;
Juan-García, A.;
Mañes, J.;
Juan, Cristina

Publication type:

Article

Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 856, doi. 10.1007/s12161-015-0257-9

By:

Serrano, A.;
Font, G.;
Mañes, J.;
Ferrer, E.

Publication type:

Article

Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 787

By:

Gaya, M. S.;
Soler, C.;
Mañes, J.;
Soriano, J. M.;
Sebastià, N.

Publication type:

Article

DOUBLE SCALING LIMIT OF THE SUPER-VIRASORO CONSTRAINTS.

Published in:

International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics, 1993, v. 8, n. 13, p. 2297, doi. 10.1142/S0217751X93000916

By:

ALVAREZ-GAUMÉ, L.;
BECKER, K.;
BECKER, M.;
EMPARAN, R.;
MAÑES, J.

Publication type:

Article

Theoretical group analysis of the phase transition sequence in (CH 3 ) 3 NHCdCl 3.

Published in:

Ferroelectrics, 1981, v. 39, n. 1, p. 1170, doi. 10.1080/00150198108219598

By:

Zuñiga, J.;
Perez Mato, J. M.;
Mañes, J. L.;
Tello, M. J.

Publication type:

Article

Influence of high order terms in the physical magnitudes obtained from free energy expansions in ferroelectric materials.

Published in:

Ferroelectrics, 1981, v. 35, n. 1, p. 255, doi. 10.1080/00150198108017704

By:

Tello, M. J.;
Echarri, A. López;
Mañes, J. L.;
Perez Jubindo, M. A.

Publication type:

Article

Intestinal parasitic infections in hosted Saharawi children.

Published in:

Tropical Biomedicine, 2011, v. 28, n. 3, p. 557

By:

Soriano, J. M.;
Domènech,, G.;
Martínez, M. C.;
Mañes, J.;
Soriano, F.

Publication type:

Article

A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 4, p. 570, doi. 10.1007/s00216-005-0051-4

By:

Guillamont, E. Moreno;
Lino, C. M.;
Baeta, M. L.;
Pena, A. S.;
Silveira, M. I. N.;
Vinuesa, J. Mañes

Publication type:

Article

Solid-Phase Extraction of Organochlorine Pesticides from Water Samples.

Published in:

International Journal of Environmental Analytical Chemistry, 1990, v. 41, n. 1/2, p. 21, doi. 10.1080/03067319008030525

By:

Moltó, J. C.;
Albelda, C.;
Font, G.;
Mañes, J.

Publication type:

Article

Mycotoxins presence in pre- and post-fermented silage from Tunisia.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 8, p. 6753, doi. 10.1016/j.arabjc.2020.06.029

By:

Juan, C.;
Mannai, A.;
Ben Salem, H.;
Oueslati, S.;
Berrada, H.;
Juan-García, A.;
Mañes, J.

Publication type:

Article

Dietary intake of nutrients of great interest in immunonutrition to prevent muscle damage in soccer players.

Published in:

Proceedings of the Nutrition Society, 2008, v. 67, n. OCE1, p. N.PAG, doi. 10.1017/S0029665108006423

By:

Conejos, C.;
Giner, A.;
Mañes, J.;
Soriano, J. M.

Publication type:

Article

Signatures of Sixfold Degenerate Exotic Fermions in a Superconducting Metal PdSb<sub>2</sub>.

Published in:

Advanced Materials, 2020, v. 32, n. 11, p. 1, doi. 10.1002/adma.201906046

By:

Kumar, Nitesh;
Yao, Mengyu;
Nayak, Jayita;
Vergniory, Maia G.;
Bannies, Jörn;
Wang, Zhijun;
Schröter, Niels B. M.;
Strocov, Vladimir N.;
Müchler, Lukas;
Shi, Wujun;
Rienks, Emile D. L.;
Mañes, J. L.;
Shekhar, Chandra;
Parkin, Stuart S. P.;
Fink, Jörg;
Fecher, Gerhard H.;
Sun, Yan;
Bernevig, B. Andrei;
Felser, Claudia

Publication type:

Article

INCIDENCE OF STAPHYLOCOCCUS AUREUS IN MEALS FROM CAFETERIAS.

Published in:

Journal of Food Safety, 2002, v. 22, n. 2, p. 135, doi. 10.1111/j.1745-4565.2002.tb00336.x

By:

SORIANO, J.M.;
BLESA, J.;
RICO, H.;
MOLTÓ, J.C.;
MAÑES, J.

Publication type:

Article

Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2009, v. 2, n. 2, p. 146, doi. 10.1080/02652030903148314

By:

D'Arco, G.;
Fernández-Franzón, M.;
Font, G.;
Damiani, P.;
Mañes, J.

Publication type:

Article

Occurrence and Distribution of Pesticides in the Province of Bologna, Italy, Using Honeybees as Bioindicators.

Published in:

Archives of Environmental Contamination & Toxicology, 2004, v. 47, n. 4, p. 479, doi. 10.1007/s00244-003-3219-y

By:

Ghini, S.;
Fernández, M.;
Picó, Y.;
Marín, R.;
Fini, F.;
Mañes, J.;
Girotti, S.

Publication type:

Article

Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.

Published in:

Food Science & Technology International, 2019, v. 25, n. 4, p. 295, doi. 10.1177/1082013218823136

By:

Luz, C;
Torrijos, R;
Quiles, JM;
Mañes, J;
Meca, G

Publication type:

Article

Assessment of microbial quality of commercial and home-made tiger-nut beverages.

Published in:

Letters in Applied Microbiology, 2012, v. 54, n. 4, p. 299, doi. 10.1111/j.1472-765X.2012.03212.x

By:

Sebastià, N.;
El-Shenawy, M.;
Mañes, J.;
Soriano, J.M.

Publication type:

Article

Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 11, p. 1727, doi. 10.1080/19440049.2012.702929

By:

Blesa, J.;
Marín, R.;
Lino, C.M.;
Mañes, J.

Publication type:

Article

Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 10, p. 1438, doi. 10.1080/19440049.2011.595015

By:

Rubert, J.;
Mañes, J.;
James, K.J.;
Soler, C.

Publication type:

Article

Quality of life and diagnosis process in adult celiacs from the Valencian Community.

Published in:

2012

By:

Pelegrí Calvo C;
Soriano Del Castillo JM;
Mañes Vinuesa J

Publication type:

Journal Article

Monitoring of the pesticide levels in natural waters of the Valencia Community (Spain).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 53, n. 2, p. 230, doi. 10.1007/BF00192038

By:

Picó, Y.;
Moltó, J.;
Redondo, M.;
Viana, E.;
Mañes, J.;
Font, G.

Publication type:

Article

SUPERMATRIX MODELS.

Published in:

Modern Physics Letters A, 1991, v. 6, n. 22, p. 2039, doi. 10.1142/S0217732391002219

By:

ALVAREZ-GAUMÉ, L.;
MAÑES, J. L.

Publication type:

Article

FoodSimplex - a public health tool to improve restaurants cleaning and sanitation status.

Published in:

Revista de Toxicología, 2019, v. 36, n. 2, p. 111

By:

Baltazar, A.;
Ferreira, A.;
Mañes, J.;
Manyes, L.

Publication type:

Article

P-MA/08- CAROTENOID FRACTION FROM LYCIUM BARBARUM L.: STUDY OF THE PROTECTIVE EFFECT IN CACO-2 CELLS AFTER MYCOTOXIN TREATMENT.

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 61

By:

Montesano, D.;
Juan, C.;
Mañes, J.;
Juan-García, A.

Publication type:

Article

P-SA/21- REDUCCION DE LA CONTAMINACION FUNGICA EN CEBADA DURANTE EL ALMACENAMIENTO MEDIANTE ALIL ISOTIOCIANATO.

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 45

By:

Quiles, J. M.;
Nazareth, T.;
Torrijos, R.;
Luz, C.;
Mañes, J.;
Meca, G.

Publication type:

Article

P-SA/20- USO DE BACTERIAS ÁCIDO LÁCTICAS COMO AGENTE ANTIMICOTOXIGÉNICO EN MAÍZ.

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 45

By:

Nazareth, T.;
Torrijos, R.;
Bocate, K. C. P.;
Quiles, J. M.;
Luz, C.;
Luciano, F. B.;
Mañes, J.;
Meca, G.

Publication type:

Article

EMPLEO DE LA HARINA DE MOSTAZA ORIENTAL COMO INGREDIENTE ANTIFÚNGICO EN UN ENVASE ACTIVO DE PRODUCTOS PANARIOS.

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 45

By:

Torrijos, R.;
Pérez, J.;
Nazareth, T. M.;
Quiles, J. M.;
Luz, C.;
Mañes, J.;
Meca, G.

Publication type:

Article

P-SA/16- ANTIFUNGAL PEPTIDES PRODUCED BY BACTERIA ISOLATED FROM FISH GASTROINTESTINAL TRACT DURING FERMENTATION OF FISH BY-PRODUCTS.

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 44

By:

Luz, C.;
Tornos, A.;
Princep, A.;
Barba, F.;
Mañes, J.;
Meca, G.

Publication type:

Article

P-SA/12- BREAD AND BISCUITS CONSUMPTION IN TUNISIA: ANY MYCOTOXINS ISSUES TO OVERCOME?

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 42

By:

Oueslati, S.;
Berrada, H.;
Mañes, J.;
Juan, C.

Publication type:

Article

MICOTOXINAS: CONTAMINANTES OMNIPRESENTES EN LA ALIMENTACIÓN.

Published in:

Revista de Toxicología, 2019, v. 36, n. 1, p. 11

By:

Mañes, J.

Publication type:

Article

Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs.

Published in:

Revista de Toxicología, 2018, v. 35, n. 2, p. 106

By:

C., Luz;
F., Saladino;
J., Mañes;
G., Meca

Publication type:

Article

DETECCIÓN DE ENIATINA B Y SUS PRODUCTOS DE BIOTRANSFORMACIÓN EN ORINAS DE NIÑOS Y ADOLESCENTES.

Published in:

Revista de Toxicología, 2018, v. 35, n. 1, p. 58

By:

Rodríguez-Carrasco, Y.;
Izzo, L.;
Piemonte, C.;
Gaspari, A.;
Graziani, G.;
Mañes, J.;
Ritieni, A.

Publication type:

Article

ACTIVIDAD ANTIFÚNGICA DEL ALIL ISOTIOCIANATO FRENTE A ASPERGILLUS FLAVUS Y PENICILLIUM VERRUCOSUM EN MAÍZ, TRIGO Y CEBADA.

Published in:

Revista de Toxicología, 2018, v. 35, n. 1, p. 57

By:

Quiles, J. M.;
Torrijos, R.;
Nazareth, T.;
Mañes, J.;
Meca, G.

Publication type:

Article

USE OF CINAMMALDEHYDE AS ANTIFUNGAL COMPOUND IN FOOD.

Published in:

Revista de Toxicología, 2018, v. 35, n. 1, p. 57

By:

Nazareth, T. M.;
Mañes, J.;
Meca, G.

Publication type:

Article

EMPLEO DEL SUERO DE LECHE FERMENTADO POR BACTERIAS ÁCIDO LÁCTICAS COMO CONSERVANTE NATURAL CON PROPIEDADES ANTIFÚNGICAS EN LA ELABORACIÓN DE PAN DE PITA.

Published in:

Revista de Toxicología, 2018, v. 35, n. 1, p. 57

By:

Luz, C.;
Izzo, L.;
Llatas, A.;
Mañes, J.;
Meca, G.

Publication type:

Article

VALIDATION OF A QuEChERS EXTRACTION OF TEN MYCOTOXINS IN TIGERNUTS AND OAT BEVERAGE AND ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY.

Published in:

Revista de Toxicología, 2018, v. 35, n. 1, p. 55

By:

González, B.;
Cisternino, C.;
Mañes, J.;
Juan, C.

Publication type:

Article

Análisis de los inhibidores de las α-amilasa y la tripsina contenidos en el trigo y otros cereales: potenciales promotores de la inflamación intestinal.

Published in:

Revista de Toxicología, 2018, v. 35, n. 1, p. 45

By:

Y., Reig-Otero;
J., Mañes;
Juan-García, C.;
L., Manyes

Publication type:

Article

EVALUATION OF EMERGING AND LEGISLATED MYCOTOXINS IN BREAD COMMERCIALIZED IN ROMANIA.

Published in:

Revista de Toxicología, 2017, v. 34, n. 2, p. 165

By:

Stanciu, O.;
Juan, C.;
Miere, D.;
Loghin, F.;
Mañes, J.

Publication type:

Article

DIETARY INTAKE OF MYCOTOXINS THROUGH CEREAL PRODUCTS FOR TUNISIAN INFANTILE POPULATION.

Published in:

Revista de Toxicología, 2017, v. 34, n. 2, p. 164

By:

Juan, C.;
Oueslati, S.;
Berrada, H.;
Mañes, J.

Publication type:

Article

ANÁLISIS MULTI-MICOTOXINA EN PASTA MEDIANTE UHPLC-ORBITRAP.

Published in:

Revista de Toxicología, 2017, v. 34, n. 2, p. 162

By:

Tolosa, J.;
Graziani, G.;
Gaspari, A.;
Chianese, D.;
Ferrer, E.;
Mañes, J.;
Ritieni, A.

Publication type:

Article

BIODEGRADACIÓN DE LA OCRATOXINA A MEDIANTE BACTERIAS ACIDO LÁCTICAS.

Published in:

Revista de Toxicología, 2017, v. 34, n. 2, p. 162

By:

Ferrer, J.;
Luz, C.;
Saladino, F.;
Schoch, A.;
Luciano, F. B.;
Mañes, J.;
Meca, G.

Publication type:

Article

ACTIVIDAD ANTIFÚNGICA DE PÉPTIDOS PRODUCIDOS POR BACTERIAS LÁCTICAS.

Published in:

Revista de Toxicología, 2017, v. 34, n. 2, p. 161

By:

Luz, C.;
Quiles, J. M.;
Fernández-Franzón, M.;
Mañes, J.;
Meca, G.

Publication type:

Article

ACTIVIDAD ANTIFÚNGICA DE EXTRACTOS DE MOSTAZA AMARILLA FRENTE A HONGOS TOXIGENICOS.

Published in:

Revista de Toxicología, 2017, v. 34, n. 1, p. 40

By:

J. M., Quiles;
Torrijos, R.;
Saladino, F.;
J., Mañes;
M., Fernandez-Franzón;
G., Meca

Publication type:

Article

EXPOSURE TO TRICHOTHECENES AND ZEARALENONE THROUGH WHEAT-BASED FOODS IN ROMANIA.

Published in:

Revista de Toxicología, 2017, v. 34, n. 1, p. 40

By:

O., Stanciu;
Juan, C.;
D., Miere;
H., Berrada;
F., Loghin;
J., Mañes

Publication type:

Article

TRANSFERENCIA DE LAS MICOTOXINAS DURANTE LA MACERACIÓN DE LA MALTA PARA LA OBTENCIÓN DEL MOSTO DE CERVEZA.

Published in:

Revista de Toxicología, 2017, v. 34, n. 1, p. 39

By:

X., Pascari;
Rodríguez-Carrasco, Y.;
A. J., Ramos;
S., Marín;
J., Mañes;
V., Sanchís

Publication type:

Article

DETOXICACIÓN IN VITRO DE LA OCRATOXINA A EMPLEANDO LA ENZIMA DIGESTIVA PANCREATINA.

Published in:

Revista de Toxicología, 2017, v. 34, n. 1, p. 33

By:

Luz, C.;
J., Ferrer;
F. B., Luciano;
J., Mañes;
Meca, G.

Publication type:

Article

SOLID PHASE EXTRACTION PROCEDURE FOR ANALYZE ENNIATINS AND BEAUVERICIN IN VEGETAL BEVERAGE BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY.

Published in:

Revista de Toxicología, 2017, v. 34, n. 1, p. 32

By:

F., Bonacci;
Juan, C.;
J., Mañes

Publication type:

Article