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Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 787
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- Article
Monitoring of the pesticide levels in natural waters of the Valencia Community (Spain).
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- Bulletin of Environmental Contamination & Toxicology, 1994, v. 53, n. 2, p. 230, doi. 10.1007/BF00192038
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- Publication type:
- Article
Occurrence and Distribution of Pesticides in the Province of Bologna, Italy, Using Honeybees as Bioindicators.
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- Archives of Environmental Contamination & Toxicology, 2004, v. 47, n. 4, p. 479, doi. 10.1007/s00244-003-3219-y
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- Publication type:
- Article
Assessment of microbial quality of commercial and home-made tiger-nut beverages.
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- Letters in Applied Microbiology, 2012, v. 54, n. 4, p. 299, doi. 10.1111/j.1472-765X.2012.03212.x
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- Publication type:
- Article
Intestinal parasitic infections in hosted Saharawi children.
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- Tropical Biomedicine, 2011, v. 28, n. 3, p. 557
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- Publication type:
- Article
Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14126
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- Publication type:
- Article
DOUBLE SCALING LIMIT OF THE SUPER-VIRASORO CONSTRAINTS.
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- International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics, 1993, v. 8, n. 13, p. 2297, doi. 10.1142/S0217751X93000916
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- Publication type:
- Article
Dietary intake of nutrients of great interest in immunonutrition to prevent muscle damage in soccer players.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE1, p. N.PAG, doi. 10.1017/S0029665108006423
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- Publication type:
- Article
Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13370
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- Publication type:
- Article
A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle.
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- Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 4, p. 570, doi. 10.1007/s00216-005-0051-4
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- Publication type:
- Article
INCIDENCE OF STAPHYLOCOCCUS AUREUS IN MEALS FROM CAFETERIAS.
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- Journal of Food Safety, 2002, v. 22, n. 2, p. 135, doi. 10.1111/j.1745-4565.2002.tb00336.x
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- Publication type:
- Article
EMERGING FUSARIUM MYCOTOXINS AND THEIR PRODUCING SPECIES: OCCURRENCE IN SOFT AND DURUM WHEAT IN AN AREA OF CENTRAL ITALY.
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- 2013
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- Publication type:
- Abstract
Quality of life and diagnosis process in adult celiacs from the Valencian Community.
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- 2012
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- Publication type:
- Journal Article
Analysis of Aflatoxins in Peeled Peanuts by Liquid Chromatography and Fluorescence Detection.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2005, v. 75, n. 1, p. 115, doi. 10.1007/s00128-005-0726-8
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- Publication type:
- Article
FoodSimplex - a public health tool to improve restaurants cleaning and sanitation status.
- Published in:
- Revista de Toxicología, 2019, v. 36, n. 2, p. 111
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- Publication type:
- Article
P-MA/08- CAROTENOID FRACTION FROM LYCIUM BARBARUM L.: STUDY OF THE PROTECTIVE EFFECT IN CACO-2 CELLS AFTER MYCOTOXIN TREATMENT.
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 61
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- Publication type:
- Article
P-SA/21- REDUCCION DE LA CONTAMINACION FUNGICA EN CEBADA DURANTE EL ALMACENAMIENTO MEDIANTE ALIL ISOTIOCIANATO.
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 45
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- Publication type:
- Article
P-SA/20- USO DE BACTERIAS ÁCIDO LÁCTICAS COMO AGENTE ANTIMICOTOXIGÉNICO EN MAÍZ.
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 45
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- Publication type:
- Article
EMPLEO DE LA HARINA DE MOSTAZA ORIENTAL COMO INGREDIENTE ANTIFÚNGICO EN UN ENVASE ACTIVO DE PRODUCTOS PANARIOS.
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 45
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- Publication type:
- Article
P-SA/16- ANTIFUNGAL PEPTIDES PRODUCED BY BACTERIA ISOLATED FROM FISH GASTROINTESTINAL TRACT DURING FERMENTATION OF FISH BY-PRODUCTS.
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 44
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- Publication type:
- Article
P-SA/12- BREAD AND BISCUITS CONSUMPTION IN TUNISIA: ANY MYCOTOXINS ISSUES TO OVERCOME?
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 42
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- Publication type:
- Article
MICOTOXINAS: CONTAMINANTES OMNIPRESENTES EN LA ALIMENTACIÓN.
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 11
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- Publication type:
- Article
Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs.
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- Revista de Toxicología, 2018, v. 35, n. 2, p. 106
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- Publication type:
- Article
DETECCIÓN DE ENIATINA B Y SUS PRODUCTOS DE BIOTRANSFORMACIÓN EN ORINAS DE NIÑOS Y ADOLESCENTES.
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 58
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- Publication type:
- Article
ACTIVIDAD ANTIFÚNGICA DEL ALIL ISOTIOCIANATO FRENTE A ASPERGILLUS FLAVUS Y PENICILLIUM VERRUCOSUM EN MAÍZ, TRIGO Y CEBADA.
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 57
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- Publication type:
- Article
USE OF CINAMMALDEHYDE AS ANTIFUNGAL COMPOUND IN FOOD.
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 57
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- Publication type:
- Article
EMPLEO DEL SUERO DE LECHE FERMENTADO POR BACTERIAS ÁCIDO LÁCTICAS COMO CONSERVANTE NATURAL CON PROPIEDADES ANTIFÚNGICAS EN LA ELABORACIÓN DE PAN DE PITA.
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 57
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- Publication type:
- Article
VALIDATION OF A QuEChERS EXTRACTION OF TEN MYCOTOXINS IN TIGERNUTS AND OAT BEVERAGE AND ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY.
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 55
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- Publication type:
- Article
Análisis de los inhibidores de las α-amilasa y la tripsina contenidos en el trigo y otros cereales: potenciales promotores de la inflamación intestinal.
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 45
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- Publication type:
- Article
EVALUATION OF EMERGING AND LEGISLATED MYCOTOXINS IN BREAD COMMERCIALIZED IN ROMANIA.
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- Revista de Toxicología, 2017, v. 34, n. 2, p. 165
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- Publication type:
- Article
DIETARY INTAKE OF MYCOTOXINS THROUGH CEREAL PRODUCTS FOR TUNISIAN INFANTILE POPULATION.
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- Revista de Toxicología, 2017, v. 34, n. 2, p. 164
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- Publication type:
- Article
ANÁLISIS MULTI-MICOTOXINA EN PASTA MEDIANTE UHPLC-ORBITRAP.
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- Revista de Toxicología, 2017, v. 34, n. 2, p. 162
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- Publication type:
- Article
BIODEGRADACIÓN DE LA OCRATOXINA A MEDIANTE BACTERIAS ACIDO LÁCTICAS.
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- Revista de Toxicología, 2017, v. 34, n. 2, p. 162
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- Publication type:
- Article
ACTIVIDAD ANTIFÚNGICA DE PÉPTIDOS PRODUCIDOS POR BACTERIAS LÁCTICAS.
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- Revista de Toxicología, 2017, v. 34, n. 2, p. 161
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- Publication type:
- Article
ACTIVIDAD ANTIFÚNGICA DE EXTRACTOS DE MOSTAZA AMARILLA FRENTE A HONGOS TOXIGENICOS.
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- Revista de Toxicología, 2017, v. 34, n. 1, p. 40
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- Publication type:
- Article
EXPOSURE TO TRICHOTHECENES AND ZEARALENONE THROUGH WHEAT-BASED FOODS IN ROMANIA.
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- Revista de Toxicología, 2017, v. 34, n. 1, p. 40
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- Publication type:
- Article
TRANSFERENCIA DE LAS MICOTOXINAS DURANTE LA MACERACIÓN DE LA MALTA PARA LA OBTENCIÓN DEL MOSTO DE CERVEZA.
- Published in:
- Revista de Toxicología, 2017, v. 34, n. 1, p. 39
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- Publication type:
- Article
DETOXICACIÓN IN VITRO DE LA OCRATOXINA A EMPLEANDO LA ENZIMA DIGESTIVA PANCREATINA.
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- Revista de Toxicología, 2017, v. 34, n. 1, p. 33
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- Publication type:
- Article
SOLID PHASE EXTRACTION PROCEDURE FOR ANALYZE ENNIATINS AND BEAUVERICIN IN VEGETAL BEVERAGE BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY.
- Published in:
- Revista de Toxicología, 2017, v. 34, n. 1, p. 32
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- Publication type:
- Article
IDENTIFICACIÓN DE METABOLITOS DEL DEOXINIVALENOL EN PESCADO PROCEDENTE DE ACUICULTURA.
- Published in:
- Revista de Toxicología, 2017, v. 34, n. 1, p. 21
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- Publication type:
- Article
Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 4, p. 295, doi. 10.1177/1082013218823136
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- Publication type:
- Article
Signatures of Sixfold Degenerate Exotic Fermions in a Superconducting Metal PdSb<sub>2</sub>.
- Published in:
- Advanced Materials, 2020, v. 32, n. 11, p. 1, doi. 10.1002/adma.201906046
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- Publication type:
- Article
SUPERMATRIX MODELS.
- Published in:
- Modern Physics Letters A, 1991, v. 6, n. 22, p. 2039, doi. 10.1142/S0217732391002219
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- Publication type:
- Article
Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 6, p. 1271, doi. 10.1007/s12161-020-01737-z
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- Publication type:
- Article
Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 4, p. 856, doi. 10.1007/s12161-015-0257-9
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- Publication type:
- Article