Found: 19
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Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1393076
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- Article
Delineation of Soil Management Zones and Validation through the Vigour of a Fodder Crop.
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- AgriEngineering, 2024, v. 6, n. 1, p. 205, doi. 10.3390/agriengineering6010013
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- Article
Unveiling the Impact of Growth Traits on the Yield of Bread Wheat Germplasm Subjected to Waterlogging.
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- Agriculture; Basel, 2024, v. 14, n. 2, p. 241, doi. 10.3390/agriculture14020241
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- Article
Remote Monitoring of Crop Nitrogen Nutrition to Adjust Crop Models: A Review.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 835, doi. 10.3390/agriculture13040835
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- Article
Wheat Crop under Waterlogging: Potential Soil and Plant Effects.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 149, doi. 10.3390/plants12010149
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- Article
Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2842, doi. 10.3390/plants11212842
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- Article
Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 365, doi. 10.3390/plants11030365
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- Article
Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 9, p. 715, doi. 10.9755/ejfa.2018.v30.i9.1793
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- Article
Septoria leaf blotch and yellow rust control by: fungicide application opportunity and genetic response of bread wheat varieties.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 7, p. 493, doi. 10.9755/ejfa.2016-04-345
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- Article
Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 6, p. 389, doi. 10.9755/ejfa.2016-04-339
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- Article
Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1097, doi. 10.1071/CP14270
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- Article
Selenium characterisation of the Portuguese bread-wheat archival collection.
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1111, doi. 10.1071/CP14215
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- Article
Characterization of selenium-enriched wheat by agronomic biofortification.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4236, doi. 10.1007/s13197-014-1503-7
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- Article
Selenium in bread and durum wheats grown under a soil-supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis.
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- Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 304, n. 1, p. 139, doi. 10.1007/s10967-014-3455-9
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- Article
Influence of year and sowing date on bread wheat quality under Mediterranean conditions.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 186, doi. 10.9755/ejfa.v27i2.19279
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- Article
A synoptic overview of durum wheat production in the Mediterranean region and processing following the European Union requirements.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 8, p. 693, doi. 10.9755/ejfa.v26i8.17066
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- Article
Selenium supplementation of Portuguese wheat cultivars through foliar treatment in actual field conditions.
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- Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 297, n. 2, p. 227, doi. 10.1007/s10967-012-2372-z
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- Article
Influence of enhanced UV-B radiation on wheat production in relation with abiotic, biotic and socioeconomics constraints.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 565, doi. 10.9755/ejfa.v24i6.14675
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- Article
Genetic Diversity and Variation Among Botanical Varieties of Old Portuguese Wheat Cultivars Revealed by ISSR Assays.
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- Biochemical Genetics, 2009, v. 47, n. 3/4, p. 276, doi. 10.1007/s10528-009-9227-5
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- Article