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Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis
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- Foods, 2023, v. 12, n. 11, p. 2223, doi. 10.3390/foods12112223
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Fluorescent and Colorimetric Dual-Mode Strategy Based on Rhodamine 6G Hydrazide for Qualitative and Quantitative Detection of Hg 2+ in Seafoods.
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- Foods, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/foods12051085
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- Article
Ginsenoside Rg2 Promotes the Proliferation and Stemness Maintenance of Porcine Mesenchymal Stem Cells through Autophagy Induction.
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- Foods, 2023, v. 12, n. 5, p. 1075, doi. 10.3390/foods12051075
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- Article