Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China.
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- Plants (2223-7747), 2025, v. 14, n. 12, p. 1838, doi. 10.3390/plants14121838
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Works matching AU Ma, Xianglan
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A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis.
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- Antioxidants, 2025, v. 14, n. 1, p. 10, doi. 10.3390/antiox14010010
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A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081585
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