Protein diets with the role of immune and gut microbial regulation alleviate DSS‐induced chronic ulcerative colitis.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1259, doi. 10.1002/fsn3.1914
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- Article
Works matching AU Ma, Shenyan
Results: 4
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2
The physicochemical properties of chitosan prepared by microwave heating.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1987, doi. 10.1002/fsn3.1486
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- Publication type:
- Article
3
The impact of microwave heating on the granule state and thermal properties of potato starch.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 391, doi. 10.1002/star.201400154
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- Publication type:
- Article
4
Effect of microwave heating on optical and thermal properties of rice starch.
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- Starch / Staerke, 2012, v. 64, n. 9, p. 740, doi. 10.1002/star.201200029
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- Publication type:
- Article