Works by Ma, Meihu

Results: 52

Purification of hen egg white ovomacroglobulin using one-step chromatography.

Published in:

Journal of Separation Science, 2013, v. 36, n. 23, p. 3717, doi. 10.1002/jssc.201300425

By:

Geng, Fang;
Huang, Xi;
Yan, Nannan;
Jia, Lili;
Ma, Meihu

Publication type:

Article

Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography.

Published in:

Journal of Separation Science, 2011, v. 34, n. 22, p. 3295, doi. 10.1002/jssc.201100601

By:

Zhang, Xiaowei;
Qiu, Ning;
Geng, Fang;
Ma, Meihu

Publication type:

Article

Phosvitin Phosphopeptide and Its Calcium Chelate Promote Osteoblast Differentiation in A Double Cell Co-culture System.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 12, p. 154, doi. 10.13982/j.mfst.1673-9078.2022.12.1443

By:

ZHOU Congcong;
ZHAO Mengdie;
LI Songming;
MA Meihu;
JIN Yongguo;
HUANG Xi

Publication type:

Article

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2428, doi. 10.3390/antiox11122428

By:

Zhu, Lingjiao;
Ma, Meihu;
Ahn, Dong Uk;
Guyonnet, Vincent;
Wang, Limei;
Zheng, Yuting;
He, Qin;
Xiong, Hanguo;
Huang, Xi

Publication type:

Article

Proteome analysis of the almond kernel ( Prunus dulcis).

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3351, doi. 10.1002/jsfa.7514

By:

Li, Shugang;
Geng, Fang;
Wang, Ping;
Lu, Jiankang;
Ma, Meihu

Publication type:

Article

Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3188, doi. 10.1002/jsfa.7498

By:

Geng, Fang;
Huang, Xi;
Ma, Meihu

Publication type:

Article

Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3195, doi. 10.1002/jsfa.6671

By:

Sun, Shuguo;
Niu, Huihui;
Yang, Tao;
Lin, Qinlu;
Luo, Feijun;
Ma, Meihu

Publication type:

Article

Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1195, doi. 10.1007/s10068-018-00545-w

By:

Yu, Zhihui;
Wang, Ning;
Hu, Gan;
Ma, Meihu

Publication type:

Article

Differentiating between fertilized and unfertilized eggs prior to incubation based on oxygen flux measurement.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 243, doi. 10.25165/j.ijabe.20171004.2606

By:

Wang Qiaohua;
Fu Dandan;
Ma Meihu;
Zhang Tao

Publication type:

Article

Nondestructive detection of infertile hatching eggs based on spectral and imaging information.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 4, p. 69, doi. 10.3965/j.ijabe.20150804.1672

By:

Zhu Zhihui;
Liu Ting;
Xie Dejun;
Wang Qiaohua;
Ma Meihu

Publication type:

Article

Online automatic grading of salted eggs based on machine vision.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 35, doi. 10.3965/j.ijabe.20150801.005

By:

Xu Kunrui;
Lu Xi;
Wang Qiaohua;
Ma Meihu

Publication type:

Article

Determination of Egg Yolk Immunoglobulin by Resonance Light Scattering of Affinity-Labeled Au Nanoparticles.

Published in:

Food Analytical Methods, 2016, v. 9, n. 7, p. 2052, doi. 10.1007/s12161-015-0391-4

By:

Wang, Qi;
Wu, Shan;
Ma, Meihu;
Cai, Zhaoxia

Publication type:

Article

Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 151

By:

Lili Liu;
Meihu Ma;
Zhaoxia Cai;
Xieli Yang;
Wentao Wang

Publication type:

Article

High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS.

Published in:

European Food Research & Technology, 2019, v. 245, n. 8, p. 1665, doi. 10.1007/s00217-019-03275-3

By:

Yu, Zhihui;
Xiang, Xiaole;
Jin, Yongguo;
Wang, Ning;
Ma, Meihu

Publication type:

Article

Abnormal eggs detection based on spectroscopy technology and multiple classifier fusion.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 2, p. 312, doi. 10.3969/j.issn.1002-6819.2015.02.043

By:

Xie Dejun;
Li Wanqing;
Zhu Zhihui;
Wang Qiaohua;
Ma Meihu

Publication type:

Article

Oxygen breathing regularity of eggs in storage period monitoring by non-invasive micro-test technique.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 5, p. 255, doi. 10.3969/j.issn.1002-6819.2014.05.032

By:

Wang Qiaohua;
Zhang Tao;
Ma Meihu

Publication type:

Article

Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2590, doi. 10.1111/ijfs.15036

By:

Chen, Yue;
Han, Peng;
Ma, Bin;
Wang, Xuefen;
Ma, Meihu;
Qiu, Ning;
Fu, Xing

Publication type:

Article

Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 899, doi. 10.1002/ejlt.201400457

By:

Liu, Chunyou;
Jin, Guofeng;
Luo, Zhang;
Li, Shugang;
Sun, Shuguo;
Li, Yonggang;
Ma, Meihu

Publication type:

Article

Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 1044, doi. 10.1002/ejlt.201400016

By:

Wang, Qingling;
Jin, Guofeng;
Jin, Yongguo;
Ma, Meihu;
Wang, Ning;
Liu, Chunyou;
He, Liyuan

Publication type:

Article

Single-View Measurement Method for Egg Size Based on Small-Batch Images.

Published in:

Foods, 2023, v. 12, n. 5, p. 936, doi. 10.3390/foods12050936

By:

Liu, Chengkang;
Wang, Qiaohua;
Ma, Meihu;
Zhu, Zhihui;
Lin, Weiguo;
Liu, Shiwei;
Fan, Wei

Publication type:

Article

Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells.

Published in:

Foods, 2023, v. 12, n. 4, p. 800, doi. 10.3390/foods12040800

By:

Wu, Yan;
Li, Xiujuan;
Ma, Meihu;
Hu, Gan;
Fu, Xing;
Liu, Jihong

Publication type:

Article

Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182724

By:

Hu, Gan;
Zhang, Jiemin;
Wang, Qi;
Ma, Meihu;
Ma, Lulu;
Li, Shugang

Publication type:

Article

Functional Properties and Extraction Techniques of Chicken Egg White Proteins.

Published in:

Foods, 2022, v. 11, n. 16, p. 2434, doi. 10.3390/foods11162434

By:

Li, Zhe;
Huang, Xi;
Tang, Qinyue;
Ma, Meihu;
Jin, Yongguo;
Sheng, Long

Publication type:

Article

Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk.

Published in:

Foods, 2022, v. 11, n. 11, p. 1634, doi. 10.3390/foods11111634

By:

Sun, Jing;
Zeng, Qi;
Yang, Xue;
Pi, Jinsong;
Ma, Meihu;
Du, Jinping

Publication type:

Article

Characteristics and Mechanism of Crayfish Myofibril Protein Gel Deterioration Induced by Autoclaving.

Published in:

Foods, 2022, v. 11, n. 7, p. 929, doi. 10.3390/foods11070929

By:

Kang, Xu;
Ma, Meihu;
Yuan, Jianglan;
Huang, Yaming

Publication type:

Article

Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.

Published in:

Foods, 2021, v. 10, n. 8, p. 1686, doi. 10.3390/foods10081686

By:

Gouda, Mostafa;
Sheng, Long;
Aadil, Rana Muhammad;
Liu, Yuanyuan;
Ma, Meihu;
Li, Xiaoli;
He, Yong;
Munekata, Paulo E. S.;
Lorenzo, José M.

Publication type:

Article

Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 4, p. 1, doi. 10.1002/ejlt.202000284

By:

Harlina, Putri Widyanti;
Ma, Meihu;
Shahzad, Raheel

Publication type:

Article

Long Term Egg Yolk Consumption Alters Lipid Metabolism and Attenuates Hyperlipidemia in Mice Fed a High‐Fat Diet Based on Lipidomics Analysis.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800496

By:

Yu, Zhihui;
Wang, Ning;
Ahn, Dong U.;
Ma, Meihu

Publication type:

Article

Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4719, doi. 10.1007/s13197-018-3367-8

By:

Harlina, Putri Widyanti;
Ma, Meihu;
Shahzad, Raheel;
Gouda, Mostafa Mahmoud;
Qiu, Ning

Publication type:

Article

Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.

Published in:

Lipids in Health & Disease, 2018, v. 17, p. 1, doi. 10.1186/s12944-018-0675-y

By:

Yang, Fang;
Chen, Guoxun;
Ma, Meihu;
Qiu, Ning;
Zhu, Lingjiao;
Li, Jing

Publication type:

Article

Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5087, doi. 10.1080/87559129.2022.2062379

By:

Batool, Zahra;
Wang, Mingfu;
Chen, Jiehua;
Ma, Meihu;
Chen, Feng

Publication type:

Article

Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6188, doi. 10.1002/fsn3.3558

By:

Wu, Yan;
Mao, Changyi;
Hu, Gan;
Ma, Lulu;
Li, Shugang;
Ma, Meihu

Publication type:

Article

Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis: Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced: H. H. H. Mohammed et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2669, doi. 10.1007/s11694-025-03138-4

By:

Mohammed, Hammad Hamed Hammad;
Khalifa, Ibrahim;
Jin, Guofeng;
Ma, Meihu;
Salah, Mahmoud;
Maqsood, Sajid

Publication type:

Article

Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1820, doi. 10.1007/s11694-019-00100-z

By:

Harlina, Putri Widyanti;
Shahzad, Raheel;
Ma, Meihu;
Wang, Ning;
Qiu, Ning

Publication type:

Article

Lipolysis and Oxidation of Lipids during Egg Storage at Different Temperatures.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 229, doi. 10.17221/174/2016-CJFS

By:

QINGLING WANG;
GUOFENG JIN;
NING WANG;
XIN GUO;
YONGGUO JIN;
MEIHU MA

Publication type:

Article

Simulation analysis and freshness prediction of eggs laid at room temperature.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4707, doi. 10.1002/jsfa.11831

By:

Wang, Jiaojiao;
Wang, Qiaohua;
Cao, Rui;
Liu, Xiaoqing;
Ma, Meihu

Publication type:

Article

Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4532, doi. 10.1002/jsfa.8320

By:

Liu, Qingli;
Li, Chunyan;
Geng, Fang;
Huang, Xi;
Ma, Meihu

Publication type:

Article

Comparative proteome analysis of egg yolk plasma proteins during storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2392, doi. 10.1002/jsfa.8052

By:

Gao, Dan;
Qiu, Ning;
Liu, Yaping;
Ma, Meihu

Publication type:

Article

Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.28870

By:

Tao Yang;
Yan Li;
Meihu Ma;
Qinlu Lin;
Shuguo Sun;
Bin Zhang;
Xi Feng;
Junwen Liu

Publication type:

Article

STUDY ON RELEASE MECHANISM OF INHIBITORY COMPONENTS FROM CINNAMON AND CLOVE POWDERS.

Published in:

Journal of Food Safety, 2012, v. 32, n. 2, p. 189, doi. 10.1111/j.1745-4565.2012.00367.x

By:

YANG, JINCHU;
KUANG, XUAN;
LI, BIN;
ZHOU, BIN;
LI, JING;
CUI, BING;
MA, MEIHU

Publication type:

Article

GRANULARITY AND ANTIBACTERIAL ACTIVITIES OF ULTRA-FINE CINNAMON AND CLOVE POWDERS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 3, p. 291, doi. 10.1111/j.1745-4565.2011.00300.x

By:

KUANG, XUAN;
LI, BIN;
KUANG, RUI;
ZHENG, XIAODONG;
ZHU, BO;
XU, BAOLI;
MA, MEIHU

Publication type:

Article

Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 10, p. 2023, doi. 10.1007/s00449-015-1443-2

By:

Yang, Tao;
Sun, Shuguo;
Ma, Meihu;
Lin, Qinlu;
Zhang, Lin;
Li, Yan;
Luo, Feijun

Publication type:

Article

Comparative proteomic analysis of chicken, duck, and quail egg yolks.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1311, doi. 10.1080/10942912.2018.1489836

By:

Liu, Yaping;
Qiu, Ning;
Gao, Dan;
Ma, Meihu

Publication type:

Article

Predicting Texture of Cooked Blended Rice with Pasting Properties.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 3, p. 485, doi. 10.1080/10942912.2011.555899

By:

Zhu, Bo;
Li, Bin;
Gao, Qianni;
Fan, Jinsong;
Gao, Peijun;
Ma, Meihu;
Feng, Xi

Publication type:

Article

A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing.

Published in:

Macromolecular Bioscience, 2024, v. 24, n. 6, p. 1, doi. 10.1002/mabi.202300520

By:

Fu, Xiaowen;
Hu, Gan;
Abker, Adil M.;
Oh, Deog‐Hwan;
Ma, Meihu;
Fu, Xing

Publication type:

Article

Changes in the antimicrobial potential of egg albumen during the early stages of incubation and its impact on the growth and virulence response of Salmonella Enteritidis.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 1, p. 92, doi. 10.4081/ijas.2012.e17

By:

Fang, Jun;
Ma, Meihu;
Jin, Yongguo;
Qiu, Ning;
Ren, Guodong;
Huang, Xin;
Wang, Chan

Publication type:

Article

Egg‐Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco‐2 Cells.

Published in:

Lipids, 2018, v. 53, n. 2, p. 217, doi. 10.1002/lipd.12018

By:

Yang, Fang;
Chen, Guoxun;
Ma, Meihu;
Qiu, Ning;
Zhu, Lingjiao;
Li, Jing

Publication type:

Article

An Egg-Enriched Diet Attenuates Plasma Lipids and Mediates Cholesterol Metabolism of High-Cholesterol Fed Rats.

Published in:

Lipids, 2012, v. 47, n. 3, p. 269, doi. 10.1007/s11745-011-3646-x

By:

Yang, Fang;
Ma, Meihu;
Xu, Jia;
Yu, Xiufang;
Qiu, Ning

Publication type:

Article

Multiresidue Determination of Antibiotics in Preserved Eggs Using a QuEChERS-Based Procedure by Ultrahigh-Performance Liquid= Chromatography Tandem Mass Spectrometry.

Published in:

Acta Chromatographica, 2018, v. 30, n. 1, p. 9, doi. 10.1556/1326.2017.29211

By:

Yonggang Li;
Ziliang Chen;
Sheng Wen;
Xiaolin Hou;
Rui Zhang;
Meihu Ma

Publication type:

Article

Effect of hydroxyl radical‐induced oxidation on the structure and heat‐induced gel properties of ovalbumin.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13626

By:

Geng, Fang;
Huang, Yang;
Huang, Qun;
He, Dan;
Li, Shugang;
Ma, Meihu

Publication type:

Article