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Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis.
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- Foods, 2024, v. 13, n. 10, p. 1546, doi. 10.3390/foods13101546
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- Article
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions.
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- Foods, 2024, v. 13, n. 9, p. 1296, doi. 10.3390/foods13091296
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- Article
Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics.
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- Foods, 2024, v. 13, n. 3, p. 418, doi. 10.3390/foods13030418
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- Article
The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions.
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- Foods, 2024, v. 13, n. 2, p. 296, doi. 10.3390/foods13020296
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- Article
Microbiological Safety and Quality of Fermented Products.
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- Foods, 2023, v. 12, n. 11, p. 2204, doi. 10.3390/foods12112204
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- Article
Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 468, doi. 10.9755/ejfa.2023.v35.i5.3091
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- Article
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions.
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- Foods, 2022, v. 11, n. 22, p. 3616, doi. 10.3390/foods11223616
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- Article
Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.
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- Foods, 2022, v. 11, n. 17, p. 2663, doi. 10.3390/foods11172663
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- Article
Application of Bayesian Vector Autoregressive Model in Regional Economic Forecast.
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- Complexity, 2021, p. 1, doi. 10.1155/2021/9985072
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- Article