Found: 5
Select item for more details and to access through your institution.
A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle.
- Published in:
- PLoS Genetics, 2014, v. 10, n. 10, p. 1, doi. 10.1371/journal.pgen.1004710
- By:
- Publication type:
- Article
Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs.
- Published in:
- Mammalian Genome, 2015, v. 26, n. 3/4, p. 181, doi. 10.1007/s00335-015-9558-y
- By:
- Publication type:
- Article
Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population.
- Published in:
- Genetics Selection Evolution, 2015, v. 47, n. 1, p. 1, doi. 10.1186/s12711-015-0120-x
- By:
- Publication type:
- Article
Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs
- Published in:
- PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0064047
- By:
- Publication type:
- Article
Fine mapping of fatness QTL on porcine chromosome X and analyses of three positional candidate genes.
- Published in:
- BMC Genetics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2156-14-46
- By:
- Publication type:
- Article