Works by Ma, Haile

Results: 218

Flame-catalytic infrared dry system for tomato continuous peeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 124, doi. 10.1016/j.fbp.2024.06.006

By:

Li Zhang;
Chengxia Huang;
Cunshan Zhou;
ur Rehman, Abd;
Zhongli Pan;
Benu Adhikarit;
Li Chen;
Haile Ma;
Yujin Wang;
Zhaolin Zhu;
Xuguang Qiao

Publication type:

Article

Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 292, doi. 10.1016/j.fbp.2014.10.015

By:

Liurong Huang;
Haile Ma;
Lei Peng;
Zhenbin Wang;
Qiaorong Yang

Publication type:

Article

Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 665, doi. 10.1016/j.fbp.2013.06.003

By:

Cunshan Zhoua;
Haile Ma;
Qingzhi Ding;
Lin Lin;
Xiaojie Yu;
Lin Luo;
Chunhua Dai;
Abu El-Gasim A. Yagoub

Publication type:

Article

Improving the Storage Quality of Shiitake Mushroom by Intense Pulsed Light Pretreatment Combined with Humidity-controlled Drying.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105

By:

JIN Xiaoyan;
ZHAO Xinqi;
ZHANG Long;
MA Haile;
ZHOU Cunshan

Publication type:

Article

Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract.

Published in:

Separation Science & Technology, 2020, v. 55, n. 17, p. 3242, doi. 10.1080/01496395.2019.1675704

By:

Dzah, Courage Sedem;
Duan, Yuqing;
Zhang, Haihui;
Golly, Moses Kwaku;
Ma, Haile

Publication type:

Article

LYCOPENE AND β-CAROTENE RECOVERY FROM FERMENTED TOMATO WASTE AND THEIR ANTIOXIDANT ACTIVITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 36

By:

OWUSU, JOHN;
MA, HAILE;
AKOWUAH AFOAKWAH, NEWLOVE;
AMISSAH, AGNES;
AHIMA, JOSEPH

Publication type:

Article

Optimisation of ultrasound-assisted osmotic dehydration of sweet potato ( Ipomea batatas) using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3688, doi. 10.1002/jsfa.7552

By:

Oladejo, Ayobami Olayemi;
Ma, Haile

Publication type:

Article

Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3313, doi. 10.1002/jsfa.7509

By:

Zhang, Yanyan;
Ma, Haile;
Wang, Bei;
Qu, Wenjuan;
Wali, Asif;
Zhou, Cunshan

Publication type:

Article

Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2874, doi. 10.1002/jsfa.7458

By:

Wang, Bei;
Khir, Ragab;
Pan, Zhongli;
Wood, Delilah;
Mahoney, Noreen E;
El‐Mashad, Hamed;
Wu, Bengang;
Ma, Haile;
Liu, Xingrong

Publication type:

Article

Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1159, doi. 10.1002/jsfa.7198

By:

Jin, Jian;
Ma, Haile;
Wang, Weiwei;
Luo, Min;
Wang, Bei;
Qu, Wenjuan;
He, Ronghai;
Owusu, John;
Li, Yunliang

Publication type:

Article

Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2712, doi. 10.1002/jsfa.7008

By:

Wang, Lin;
Wang, Qing;
Liang, Qiufang;
He, Yuanqing;
Wang, Zhenbin;
He, Song;
Xu, Junmin;
Ma, Haile

Publication type:

Article

Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2501, doi. 10.1002/jsfa.6982

By:

Jin, Jian;
Ma, Haile;
Zhou, Cunshan;
Luo, Min;
Liu, Wan;
Qu, Wenjuan;
He, Ronghai;
Luo, Lin;
Yagoub, Abu El‐Gasim A.

Publication type:

Article

Research progress in the application of infrared blanching in fruit and vegetable drying process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70112

By:

Bouhile, Yasmine;
Guo, Yiting;
Wu, Bengang;
Dai, Junjun;
Song, Chenyu;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Research progress in the application of catalytic infrared technology in fruit and vegetable processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13291

By:

Bengang Wu;
Yuanjin Ma;
Yiting Guo;
Zielinska, Magda;
Kun Gao;
Chenyu Song;
Bouhile, Yasmine;
Chengcheng Qiu;
Zhongli Pan;
Haile Ma

Publication type:

Article

Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4242, doi. 10.1111/1541-4337.13221

By:

Qayum, Abdul;
Rashid, Arif;
Liang, Qiufang;
Wu, Yue;
Cheng, Yu;
Kang, Lixin;
Liu, Yuxuan;
Zhou, Chengwei;
Hussain, Muhammad;
Ren, Xiaofeng;
Ashokkumar, Muthupandian;
Ma, Haile

Publication type:

Article

Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 785, doi. 10.1111/1541-4337.13091

By:

Hong, Chen;
Zhao, Yi‐Ming;
Zhou, Cunshan;
Guo, Yiting;
Ma, Haile

Publication type:

Article

Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis.

Published in:

Natural Product Research, 2020, v. 34, n. 20, p. 3000, doi. 10.1080/14786419.2019.1601192

By:

Wen, Chaoting;
Zhang, Jixian;
Zhou, Jie;
Cai, Meihong;
Duan, Yuqing;
Zhang, Haihui;
Ma, Haile

Publication type:

Article

ULTRASOUND AND SALINITY EFFECTS ON GROWTH CHEMICAL COMPOSITION AND PROTEIN QUALITY OF CLOVER SPROUTS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 2327

By:

Aly, Tahany A. A.;
Mustapha, Abdullateef Taiye;
Cunshan Zhou;
Yanhui Sun;
Ma, Haile

Publication type:

Article

ULTRASOUND AND SALINITY EFFECTS ON GROWTH CHEMICAL COMPOSITION AND PROTEIN QUALITY OF CLOVER SPROUTS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2327

By:

Aly, Tahany A. A.;
Mustapha, Abdullateef Taiye;
Cunshan Zhou;
Yanhui Sun;
Haile Ma

Publication type:

Article

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 1, p. 75, doi. 10.1007/s10068-018-0457-3

By:

Sarpong, Frederick;
Zhou, Cunshan;
Bai, Junwen;
Amenorfe, Leticia Peace;
Golly, Moses Kwaku;
Ma, Haile

Publication type:

Article

Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1531, doi. 10.1007/s10068-013-0248-9

By:

Dadzie, Rosemond;
Ma, Haile;
Abano, Ernest;
Qu, Wenjuan;
Mao, Shuyun

Publication type:

Article

Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4617, doi. 10.1007/s11947-024-03735-z

By:

Wang, Yucheng;
Li, Yunliang;
Zhu, Junsong;
Liu, Dandan;
Ouyang, Ningning;
Wang, Yining;
Yang, Xue;
Yang, Yang;
Ma, Haile

Publication type:

Article

Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2820, doi. 10.1007/s11947-024-03634-3

By:

Ding, Qingzhi;
Sheikh, Arooj Rehman;
Zhu, Yongqi;
Zheng, Yuan;
Sun, Nianzhen;
Luo, Lin;
Raynaldo, Fredy Agil;
Ma, Haile;
Liu, Jiaxin

Publication type:

Article

Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1037, doi. 10.1007/s13197-017-3017-6

By:

Ayim, Ishmael;
Ma, Haile;
Alenyorege, Evans Adingba;
Ali, Zeshan;
Donkor, Prince Ofori

Publication type:

Article

Research progress on extraction of active components from apple processing waste.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 23, p. 8384, doi. 10.1080/10408398.2023.2199430

By:

Wu, Bengang;
Gao, Kun;
Guo, Yiting;
Ma, Yuanjin;
Qiu, Chengcheng;
Song, Chenyu;
Ma, Haile

Publication type:

Article

Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 10, p. 2917, doi. 10.1080/10408398.2022.2128037

By:

Feng, Yuqin;
Song, Yating;
Zhou, Jie;
Duan, Yuqing;
Kong, Tianyu;
Ma, Haile;
Zhang, Haihui

Publication type:

Article

Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8032, doi. 10.1080/10408398.2022.2054933

By:

Liu, Dandan;
Guo, Yiting;
Ma, Haile

Publication type:

Article

Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 18, p. 3046, doi. 10.1080/10408398.2021.1983767

By:

Mei, Suhuan;
Perumal, Manivel;
Battino, Maurizio;
Kitts, David D;
Xiao, Jianbo;
Ma, Haile;
Chen, Xiumin

Publication type:

Article

Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes.

Published in:

2018

By:

Yan, Jing-Kun;
Wang, Yao-Yao;
Qiu, Wen-Yi;
Ma, Haile;
Wang, Zhen-Bin;
Wu, Jian-Yong

Publication type:

journal article

Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low‐-intensity electromagnetic field.

Published in:

Bioelectromagnetics, 2019, v. 40, n. 2, p. 104, doi. 10.1002/bem.22171

By:

Sun, Ling;
Li, Xinyi;
Ma, Haile;
He, Ronghai;
Donkor, Prince O.

Publication type:

Article

Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 435, doi. 10.1007/s00217-013-2118-3

By:

Ren, Xiaofeng;
Ma, Haile;
Mao, Shuyun;
Zhou, Huiji

Publication type:

Article

Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 681, doi. 10.1007/s00217-013-1923-z

By:

Dai, Chunhua;
Ma, Haile;
Luo, Lin;
Yin, Xiulian

Publication type:

Article

Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents.

Published in:

All Life, 2022, v. 15, n. 1, p. 1304, doi. 10.1080/26895293.2022.2147223

By:

Yuanfan Yang;
Cunshan Zhou;
Haile Ma;
Yating Dong;
Jiayu Fu;
Xiaoyan Lai;
Yagoub, Abu El-Gasim A.;
Wenjun Peng;
Hui Ni

Publication type:

Article

Effects of wall slip conditions on mixing performance in okara screw extrusion.

Published in:

Packaging & Food Machinery, 2025, v. 43, n. 2, p. 39, doi. 10.3969/j.issn.1005-1295.2025.02.005

By:

LYU Pan;
WU Juan;
CHENG Yu;
MA Haile

Publication type:

Article

Experiment and dynamics of dehydration and inactivation of enzyme of potato slices by simultaneous infrared dry-blanching.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 7, p. 304, doi. 10.3969/j.issn.1002-6819.2015.07.043

By:

Ma Haile;
Wang Juan;
Liu Bin;
Pan Zhongli;
Wu Bengang;
Hong Chen;
Ding Yingpan;
Liu Rui

Publication type:

Article

Extraction process optimization and ultrasonic modification of polysaccharide from Ficus carica L.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 10, p. 262, doi. 10.3969/j.issn.1002-6819.2014.10.033

By:

Wang Zhenbin;
Liu Jiayou;
Ma Haile;
Sun Yazhao;
Wang Lin;
Yan Jingkun;
Guo Qiang

Publication type:

Article

Preparation and characterisation of novelty food preservatives by Maillard reaction between ε‐polylysine and reducing sugars.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1824, doi. 10.1111/ijfs.14083

By:

Zhang, Zhi‐Hong;
Zeng, Xin‐An;
Brennan, Charles S.;
Ma, Haile;
Aadil, Rana Muhammad

Publication type:

Article

Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 72, doi. 10.1111/ijfs.13555

By:

Wali, Asif;
Ma, Haile;
Hayat, Khizar;
Ren, Xiaofeng;
Ali, Zeshan;
Duan, Yuqing;
Rashid, Muhammad Tayyab

Publication type:

Article

Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca<sup>2+</sup> transmembrane transport and proteomic analysis.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2049, doi. 10.1111/ijfs.13483

By:

Wu, Ping;
Qu, Wenjuan;
Abdualrahman, Mohammed Adam Yayha;
Guo, Yiting;
Xu, Kangkang;
Ma, Haile

Publication type:

Article

Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato ( Ipomea batatas).

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 888, doi. 10.1111/ijfs.13352

By:

Oladejo, Ayobami Olayemi;
Ma, Haile;
Qu, Wenjuan;
Zhou, Cunshan;
Wu, Bengang;
Yang, Xue

Publication type:

Article

Inspection and classification of wheat quality using image processing.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 43, doi. 10.15586/qas.v15i3.1220

By:

Junsong Zhu;
Jianrong Cai;
Baosheng Sun;
Yongjian Xu;
Feng Lu;
Haile Ma

Publication type:

Article

Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1311, doi. 10.1007/s11947-024-03528-4

By:

Dai, Chunhua;
Yan, Pengfei;
Yin, Xiulian;
Shu, Zhenzhen;
Mintah, Benjamin Kumah;
He, Ronghai;
Ma, Haile

Publication type:

Article

Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4371, doi. 10.1007/s11947-024-03521-x

By:

Wang, Yucheng;
Li, Yunliang;
Zhu, Junsong;
Liu, Dandan;
Ouyang, Ningning;
Wang, Yining;
Yang, Xue;
Ma, Haile

Publication type:

Article

Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1236, doi. 10.1007/s11947-018-2091-8

By:

Xu, Baoguo;
Wei, Benxi;
Ren, Xiaofeng;
Liu, Yaogang;
Jiang, Hao;
Zhou, Cunshan;
Ma, Haile;
Chalamaiah, Meram;
Liang, Qiufang;
Wang, Zhirong

Publication type:

Article

Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 6, p. 1162, doi. 10.1007/s11947-017-1890-7

By:

Oladejo, Ayobami;
Ma, Haile;
Qu, Wenjuan;
Zhou, Cunshan;
Wu, Bengang

Publication type:

Article

Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1494, doi. 10.1007/s11947-016-1735-9

By:

Dai, Chunhua;
Ma, Haile;
Zhang, Liuping;
Zhu, Shuyun;
Yin, Xiulian;
He, Ronghai

Publication type:

Article

Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2784146

By:

Qiufang Liang;
Xiaofeng Ren;
Haile Ma;
Suyun Li;
Kangkang Xu;
Oladejo, Ayobami Olayemi

Publication type:

Article

Proteomic Analysis of Listeria monocytogenes Subjected to Pulsed Magnetic Field.

Published in:

Foods, 2025, v. 14, n. 11, p. 1871, doi. 10.3390/foods14111871

By:

Chen, Di;
Qian, Jingya;
Huo, Shuhao;
Wang, Feng;
Ma, Haile;
Liu, Shan

Publication type:

Article

Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication.

Published in:

Foods, 2024, v. 13, n. 22, p. 3600, doi. 10.3390/foods13223600

By:

Qian, Jingya;
Chen, Shubei;
Huo, Shuhao;
Wang, Feng;
Zou, Bin;
Zhou, Cunshan;
Zhang, Lei;
Ma, Haile

Publication type:

Article

In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase.

Published in:

Foods, 2024, v. 13, n. 21, p. 3421, doi. 10.3390/foods13213421

By:

Zhang, Chao;
Feng, Ming;
Chitrakar, Bimal;
Yang, Fan;
Wei, Benxi;
Wang, Bo;
Zhou, Cunshan;
Ma, Haile;
Gao, Xianli;
Xu, Baoguo

Publication type:

Article