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Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6417, doi. 10.1002/jsfa.13465
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- Article
Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6449, doi. 10.1002/jsfa.13469
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- Article
Tri‐frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6242, doi. 10.1002/jsfa.13448
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- Article
Numerical simulation of three physical fields in counter‐current ultrasound.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14676
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- Article
A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall's Texture Formation under Ultrasonic and Infrared Drying.
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- Agriculture; Basel, 2024, v. 14, n. 6, p. 803, doi. 10.3390/agriculture14060803
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- Article
Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3883, doi. 10.1002/jsfa.13269
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The process of solid‐state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3228, doi. 10.1002/jsfa.13209
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- Article
Mechanistic study on the inhibition of α‐amylase and α‐glucosidase using the extract of ultrasound‐treated coffee leaves.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 63, doi. 10.1002/jsfa.12890
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- Article
Research progress in the application of catalytic infrared technology in fruit and vegetable processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13291
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- Article
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4242, doi. 10.1111/1541-4337.13221
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- Article
Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses.
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- Foods, 2023, v. 12, n. 18, p. 3461, doi. 10.3390/foods12183461
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- Article
Effects of ultrasound combined with mild heat and potassium sorbate on Pichia membranaefaciens and the quality of soy sauce.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 5, p. 368, doi. 10.1002/ffj.3752
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- Article
Characterization of Nano-SiO 2 /Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments.
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- Foods, 2023, v. 12, n. 16, p. 3056, doi. 10.3390/foods12163056
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- Article
Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5156, doi. 10.1002/jsfa.12593
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- Article
Assessment of DNA mutagenicity induced by He–Ne laser using Salmonella typhimurium strains.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 13, p. 4311, doi. 10.1007/s00253-023-12566-5
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- Article
Inspection and classification of wheat quality using image processing.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 3, p. 43, doi. 10.15586/qas.v15i3.1220
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- Article
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 785, doi. 10.1111/1541-4337.13091
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- Article
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.
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- Foods, 2023, v. 12, n. 5, p. 971, doi. 10.3390/foods12050971
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- Article
Improving the Storage Quality of Shiitake Mushroom by Intense Pulsed Light Pretreatment Combined with Humidity-controlled Drying.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105
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- Article
Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 576, doi. 10.1007/s11694-022-01628-3
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- Article
A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus.
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- Journal of Applied Phycology, 2022, v. 34, n. 6, p. 2755, doi. 10.1007/s10811-021-02630-w
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- Article
Influence of Low-Intensity Ultrasound on ε -Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation.
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- Foods, 2022, v. 11, n. 21, p. 3525, doi. 10.3390/foods11213525
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Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.
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- Foods, 2022, v. 11, n. 20, p. 3285, doi. 10.3390/foods11203285
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Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101606
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- Article
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications.
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- Foods, 2022, v. 11, n. 19, p. 2931, doi. 10.3390/foods11192931
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- Article
Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field.
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- Foods, 2022, v. 11, n. 19, p. 2952, doi. 10.3390/foods11192952
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- Article
Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves.
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- Food Frontiers, 2022, v. 3, n. 3, p. 505, doi. 10.1002/fft2.136
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- Article
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures.
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- Foods, 2022, v. 11, n. 17, p. 2593, doi. 10.3390/foods11172593
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- Article
Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes.
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- Foods, 2022, v. 11, n. 16, p. 2470, doi. 10.3390/foods11162470
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- Article
Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100181
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- Article
Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein.
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- Foods, 2022, v. 11, n. 12, p. 1759, doi. 10.3390/foods11121759
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- Article
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.
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- Foods, 2022, v. 11, n. 12, p. 1809, doi. 10.3390/foods11121809
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- Article
Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.
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- Foods, 2022, v. 11, n. 11, p. 1656, doi. 10.3390/foods11111656
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- Article
Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 4, p. 1546, doi. 10.1007/s12010-021-03697-4
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Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14010
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- Article
Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2359, doi. 10.1002/jsfa.11574
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- Article
The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1851, doi. 10.1002/jsfa.11521
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- Article
Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 762, doi. 10.1007/s11694-021-01202-3
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- Article
Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 557, doi. 10.1002/jsfa.11384
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- Article
Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 214, doi. 10.1002/jsfa.11348
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- Article
Decontamination and quality assessment of freshly squeezed grape juice under spiral continuous flow‐through pulsed light (SCFPL) treatment.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16186
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- Article
Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal.
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- Processes, 2021, v. 9, n. 12, p. 2170, doi. 10.3390/pr9122170
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- Article
Ultrasonication increases γ‐aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin‐converting enzyme inhibitory activity.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15777
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- Article
Application of ultrasound technology in the field of solid‐state fermentation: increasing peptide yield through ultrasound‐treated bacterial strain.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5348, doi. 10.1002/jsfa.11183
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- Article
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5608, doi. 10.1002/jsfa.11212
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- Article
Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2982, doi. 10.1007/s13197-020-04801-y
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- Article
Effect of ultrasonic pretreatment monitored by real‐time online technologies on dried preparation time and yield during extraction process of okra pectin.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4361, doi. 10.1002/jsfa.11076
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- Article
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9478133
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- Article
Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco‐2) and hepatocellular carcinoma (HepG2) cancer cell lines.
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- Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13778
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- Article
Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5536148
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- Article