Found: 3
Select item for more details and to access through your institution.
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2363
- By:
- Publication type:
- Article
A new source of Saccharomyces cerevisiae as a leavening agent in bread making.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 967
- By:
- Publication type:
- Article
Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 371
- By:
- Publication type:
- Article