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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Preliminary Study of the Malt Extract Addition on the Wholemeal Bread Quality.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 505, doi. 10.15835/buasvmcn-agr:8808
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- Article
Content Evaluation on Organochiorine Pesticides in Local Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 513
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- Article
The impact of practical training and professional development for students in enhancing European competences in Food Science and Technology.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 486
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- Article
The Content of Polyphenolic Compounds and Antioxidant Activity of Three Monovarietal Wines and their Blending, used for Sparkling Wine Production.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 222, doi. 10.15835/buasvmcn-agr:8764
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- Article
The Behavior of Some Autumn Wheat Varieties in the Conditions of the Transilvania Central Area.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 281, doi. 10.15835/buasvmcn-agr:8775
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- Article
The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 198
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- Article
Comparison of Sunflower Halva Products from Romanian Market.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 381, doi. 10.15835/buasvmcn-agr:5153
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- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
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- Article
Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 340, doi. 10.15835/buasvmcn-agr:5117
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- Article
Influence of Genotype and Agrofond on the Quality of Wheat Varieties from Transylvania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 273, doi. 10.15835/buasvmcn-agr:5089
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- Article
Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 207, doi. 10.15835/buasvmcn-agr:5069
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- Article
Optimizing the Wheat / Triticale Ratio to Improve the Quality Parameters of Bakery Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 186
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- Article
Monitoring of Wheat Varieties in the North-Western of Transylvania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 390
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- Article
The Determination of Organochiorine Pesticides in Nonfatty Matrice.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 385
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- Article
Formation and Quantification of Acrilamide in Vegetable Food Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 370
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- Article
Quality Studies of Wheat Romanian Varieties from N-V of Transilvania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 358
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- Article
Studies Concerning the Knowledge of the Quality of Grapes in Order to Obtain Superior White Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 273
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- Article
Preliminary Research on Triticale Recovery in Bakery.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 246
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- Article
RESEARCHES CONCERNING THE COMMERCIALIZATION OF THE VEGETABLES AND THE INDIGENE FRUITS ON THE COUNTY CLUJ MARKET.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 487
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- Article
BIOACTIVE SUBSTANCES FROM Humulus lupulus L. IN BREWING TECHNOLOGY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 473
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- Article
IMPROVING THE HOP UTILIZATION IN THE BEER BIOTECHNOLOGY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 281
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- Article
STUDIES ABOUT THE MAIN QUALITY PARAMETERS OF THE "SPELTA" WHEAT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 304
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- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
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- Article
Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 431, doi. 10.1007/s00217-015-2554-3
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- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
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- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
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- Article
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443
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- Article
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017
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- Article
In vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics against Escherichia coli Isolated from Bovine Mastitis.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 327, doi. 10.15835/nbha.43.2.10074
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- Article
The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure.
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- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 411, doi. 10.1111/jfpe.12097
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- Article
The Yield Quality of Some Soybean Varieties Developed at ARDS Turda.
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- ProEnvironment Promediu, 2016, v. 9, n. 26, p. 86
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- Article
The Influence of Climatic Conditions on the Protein and oil Content at the Soybean Varieties.
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- ProEnvironment Promediu, 2016, v. 9, n. 25, p. 17
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- Article
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
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- Article
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel.
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- Processes, 2020, v. 8, n. 11, p. 1412, doi. 10.3390/pr8111412
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- Article
Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12462, doi. 10.3390/app122312462
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- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Publication type:
- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article
The Use of Wild Apple Fruits for Innovation Confectionery.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253
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- Publication type:
- Article
Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 296
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- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
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- Publication type:
- Article
Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154
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- Article
Neuroprotective Properties of Aqueous Extracts from Natural Sources.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 126
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- Publication type:
- Article
Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98
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- Article
Artemisia Species: Traditional Uses and Importance in Pharmacology.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 58
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- Publication type:
- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
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- Article
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Publication type:
- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
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- Publication type:
- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
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- Publication type:
- Article