Works matching AU MUSTE, Sevastița

Results: 50

The usage of high oleic sunflower oil in production of "Tortilla Chips" type product.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 199

By:

Buzgău, Giorgiana;
Petruț, Georgiana;
Bîrsan, Paula;
Muste, Sevastița

Publication type:

Article

Health effects of wormwood (Artemisia absinthium L.): From antioxidant to nutraceutical.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 211

By:

Bordean, Maria-Evelina;
Muste, Sevastița;
Marțiș, Georgiana Smaranda;
Mureșan, Vlad;
Buican, Bettina-Cristina

Publication type:

Article

Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01282-8

By:

Szanto, Lidia Gizella;
Marc, Romina Alina;
Mureşan, Andruța Elena;
Mureșan, Crina Carmen;
Puşacş, Andreea;
Ranga, Floricuța;
Fetea, Florinela;
Moraru, Paula Ioana;
Filip, Miuța;
Muste, Sevastița

Publication type:

Article

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.

Published in:

Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787

By:

Igual, Marta;
Chiş, Maria Simona;
Păucean, Adriana;
Vodnar, Dan Cristian;
Muste, Sevastița;
Man, Simona;
Martínez-Monzó, Javier;
García-Segovia, Purificación

Publication type:

Article

Oleogels in Food: A Review of Current and Potential Applications.

Published in:

Foods, 2020, v. 9, n. 1, p. 70, doi. 10.3390/foods9010070

By:

Pușcaș, Andreea;
Mureșan, Vlad;
Socaciu, Carmen;
Muste, Sevastița

Publication type:

Article

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.

Published in:

Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0456-8

By:

Paucean, Adriana;
Moldovan, Ovidiu P.;
Mureșan, Vlad;
Socaci, Sonia A.;
Dulf, Francisc V.;
Alexa, Ersilia;
Man, Simona M.;
Mureșan, Andruţa E.;
Muste, Sevastița

Publication type:

Article

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.

Published in:

Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576

By:

Vasilica, Beldean Bianca;
Chiș, Maria Simona;
Alexa, Ersilia;
Pop, Carmen;
Păucean, Adriana;
Man, Simona;
Igual, Marta;
Haydee, Kovacs Melinda;
Dalma, Kovacs Emoke;
Stănilă, Sorin;
Socaci, Sonia;
Fărcaș, Anca;
Berbecea, Adina;
Popescu, Iuliana;
Muste, Sevastița

Publication type:

Article

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 744, doi. 10.1080/19476337.2019.1646320

By:

Chiș, Maria Simona;
Păucean, Adriana;
Stan, Laura;
Suharoschi, Ramona;
Socaci, Sonia-Ancuța;
Man, Simona Maria;
Pop, Carmen Rodica;
Muste, Sevastița

Publication type:

Article

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 213, doi. 10.1080/19476337.2015.1085905

By:

Semeniuc, Cristina Anamaria;
Rotar, Ancuţa;
Stan, Laura;
Pop, Carmen Rodica;
Socaci, Sonia;
Mireşan, Vioara;
Muste, Sevastița

Publication type:

Article

Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806

By:

Man, Simona Maria;
Păucean, Adriana;
Călian, Ioana Daniela;
Mureșan, Vlad;
Chiș, Maria Simona;
Pop, Anamaria;
Mureșan, Andruța Elena;
Bota, Monica;
Muste, Sevastița

Publication type:

Article

Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 296, doi. 10.15835/hpm.v30i1-2.14461

By:

Lidia Gizella, SZANTO;
MUREŞAN, Elena Andruta;
PUŞCAS, Andreea;
POP, Anamaria;
VLAIC, Romina;
MAN, Simona;
MARTIŞ, Georgiana;
MUSTE, Sevastița

Publication type:

Article

The Use of Wild Apple Fruits for Innovation Confectionery.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253, doi. 10.15835/hpm.v30i1-2.14457

By:

Alexandra Mădălina, MATEESCU;
MUREŞAN, Andruța Elena;
MUREŞAN, Vlad;
VLAIC, Romina;
TANISLAV, Anda Elena;
MUSTE, Sevastița

Publication type:

Article

Sustainable Ingredients and Selected Herbs By-Products for Food Industry.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180, doi. 10.15835/hpm.v30i1-2.14450

By:

Anamaria, POP;
MARŢIŞ, Georgiana Smaranda;
PĂUCEAN, Adriana;
CHIŞ, Simona;
MAN, Simona;
SALANŢĂ, Liana;
MUREŞAN, Andruța;
MUSTE, Sevastița

Publication type:

Article

Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154, doi. 10.15835/hpm.v30i1-2.14445

By:

Delia-Elena, PĂUŞAN;
MAN, Simona;
CHIŞ, Simon-Maria;
POP, Anamaria;
MUSTE, Sevastița;
PĂUCEAN, Adriana

Publication type:

Article

Neuroprotective Properties of Aqueous Extracts from Natural Sources.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 126, doi. 10.15835/hpm.v30i1-2.14442

By:

Georgiana Smaranda, MARŢIŞ;
POP, Anamaria;
UNGUR, Rodica;
BORDA, Ileana Monica;
BORDEAN, Maria-Evelina;
BUZGĂU, Giorgiana;
BRAICU, Anamaria;
MUSTE, Sevastița

Publication type:

Article

Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98, doi. 10.15835/hpm.v30i1-2.14441

By:

Lorela Cristiana, DOMUŢA Consuela;
MAN, Simona;
CHIŞ, Simona;
POP, Anamaria;
MUSTE, Sevastița;
PĂUCEAN, Adriana

Publication type:

Article

Artemisia Species: Traditional Uses and Importance in Pharmacology.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 58

By:

Maria-Evelina, BORDEAN;
MARTIS, Georgiana Smaranda;
POP, Anamaria;
UNGUR, Rodica;
BORDA, Ileana Monica;
BUICAN, Bettina-Cristina;
MUSTE, Sevastița

Publication type:

Article

Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271

By:

Simona, CHIȘ Maria;
PĂUCEAN, Adriana;
MAN, Simona;
VEVERIȚĂ, Cristina;
MARTIS, Georgiana Smaranda;
Beldean (Tătar), Bianca Vasilica;
DOMUȚA, Consuela;
POP, Anamaria;
MUSTE, Sevastița

Publication type:

Article

The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183

By:

Maria, MAN Simona;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
PURICE, Ecaterina;
ȘERBAN, Larisa Rebeca;
MUREȘAN (VIMAN), Ioana Elena;
PĂUȘAN, Delia Elena;
POP, Anamaria;
MUSTE, Sevastița

Publication type:

Article

Cricket Flour, Chemical Compositions And Applications In Food Processing.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173

By:

Bianca Vasilica, BELDEAN (TĂTAR);
CHIȘ, Maria Simona;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Carmen-Rodica;
MUSTE, Sevastița

Publication type:

Article

Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164

By:

Attila, BOZSOKI;
MUSTE, Sevastița;
POP, Anamaria;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
MAN, Simona

Publication type:

Article

Antioxidants Of Natural Plants Uses In Food Products.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 145

By:

Andreea-Doina, DODAN;
MUREȘAN, Crina;
MARȚIȘ (PETRUȚ), Georgiana;
MARC (VLAIC), Romina Alina;
MUSTE, Sevastița

Publication type:

Article

The Use Of Common Pine (Pinus sylvestris) In Pharmaceutical And Food Industry.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 135

By:

Lidia Gizella, SZANTO;
MUSTE, Sevastița;
MUREŞAN, Elena Andruţa;
VLAIC, Romina;
MARTIS, Georgiana Smaranda;
BELDEAN (TĂTAR), Bianca Vasilica;
MURESAN (VIMAN), Ioana Elena

Publication type:

Article

Sambucus graveolens Willd As A Medicinal Plant.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 97

By:

Neli, PANTEA;
MUREȘAN, Crina C.;
MARC (VLAIC), Romina A.;
SPALLER, Giorgiana A.;
MUREȘAN, Teodora;
UNGUR, Rodica;
Borda, Ileana Monica;
MARTIS, Georgiana Smaranda;
MUSTE, Sevastița

Publication type:

Article

Wild Edible Plant: Wormwood - Importance For Today's Medicine.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 45

By:

Maria-Evelina, BORDEAN;
MARTIS, Georgiana Smaranda;
UNGUR, Rodica;
Borda, Ileana Monica;
POP, Carmen;
CHIȘ, Simona;
MUSTE, Sevastița

Publication type:

Article

GELLED CONFECTIONERY PRODUCT SUPPLEMENTED WITH GUARANA (PAULLINIA CUPANA KUNTH) POWDER. DEVELOPMENT AND CHARACTERIZATION.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 202, doi. 10.15835/hpm.v28i1-2.13999

By:

Georgiana, MARȚIȘ (PETRUȚ);
MUSTE, Sevastița;
MUREȘAN, Andruța;
VLAIC, Romina;
POP, Anamaria;
UNGUR, Rodica;
PUȘCAȘ, Andreea;
BORDEAN, Maria-Evelina;
MUREȘAN, Vlad

Publication type:

Article

THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 99, doi. 10.15835/hpm.v28i1-2.13989

By:

Ioana Elena, MURESAN (VIMAN);
PAUCEAN, Adriana;
MAN, Simona;
MUSTE, Sevastița;
BELDEAN (TĂTAR), Bianca Vasilica;
CHIS, Maria Simona;
BORDEAN, Maria-Evelina;
MATEESCU, Mădălina Alexandra;
FOSTOC, Georgiana;
SZANTO, Lidia

Publication type:

Article

A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88, doi. 10.15835/hpm.v28i1-2.13988

By:

Balázs Csaba, KÁDÁR;
PĂUCEAN, Adriana;
MAN, Simona;
MUSTE, Sevastița;
CHIS, Simona;
POP, Anamaria

Publication type:

Article

WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59, doi. 10.15835/hpm.v28i1-2.13985

By:

Simona, CHIȘ Maria;
PĂUCEAN, Adriana;
MAN, Simona;
Georgiana, PETRUȚ (MARȚIȘ);
MUREȘAN, Andruța;
POP, Anamaria;
POP, Carmen Rodica;
MUSTE, Sevastița

Publication type:

Article

WORMWOOD (ARTEMISIA ABSINTHIUM L.): CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 52, doi. 10.15835/hpm.v28i1-2.13984

By:

Maria-Evelina, BORDEAN;
MUSTE, Sevastița;
MARȚIȘ (PETRUȚ), Georgiana;
CHIȘ, Maria Simona;
BELDEAN, Bianca Vasilica;
MUREȘAN (VITMAN), Ioana Elena;
MATEESCU, Mădălina Alexandra;
BUICAN, Bettina-Cristina;
POP, Ana Ioana;
MURESAN, Vlad

Publication type:

Article

BASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 22, doi. 10.15835/hpm.v28i1-2.13982

By:

Bianca Vasilica, BELDEAN (TĂTAR);
CHIS, Maria Simona;
MUSTE, Sevastița;
BORDEAN, Maria-Evelina;
MURESAN (VIMAN), Ioana Elena;
MATEESCU, Mădălina Alexandra;
SZANTO, Lidia;
FOSTOC, Georgiana

Publication type:

Article

VOLATILE OILS FROM PEPPERMINT, BASIL, ROSEMARY AND GINGER -- EXTRACTION AND APPLICABILITY IN A NEW DRESSING COMPOSITION.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 119

By:

PUȘCAȘ, Andreea;
BOIAN, Bianca Roxana;
MUREȘAN, Andruța;
MUSTE, Sevastița;
MARȚIȘ, Georgiana;
MUREȘAN, Vlad

Publication type:

Article

ANTHOCYANINS IN MAIZE (ZEA MAYS): COMPOSITION AND HEALTH EFFECTS - A REVIEW.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 50

By:

MARȚIȘ (PETRUȚ), Georgiana;
MUSTE, Sevastița;
RANTA, Ovidiu;
MOLNAR, Adrian;
PĂCURAR, Adrian D.

Publication type:

Article

A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38

By:

CHIȘ, Maria-Simona;
MUSTE, Sevastița;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Anamaria;
POP, Carmen Rodica;
MARȚIȘ, Georgiana Smaranda

Publication type:

Article

A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28

By:

CHIȘ, Maria-Simona;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Anamaria;
MUREȘAN, Andruța Elena;
FOSTOC, Georgiana;
MUSTE, Sevastița

Publication type:

Article

CONVERSION OF ROSEHIP, CRANBERRY, GOJI AND COCONUT FRUITS INTO A FUNCTIONAL TEA RICH IN BIOLOGICALLY ACTIVE PRINCIPLES.

Published in:

Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 122

By:

MUREŞAN, Elena Andruța;
VLAIC, Romina Alina;
MUREŞAN, Vlad;
CERBU, Constantin Gheorghe;
CHIŞ, Simona;
FOGORAŞI, Melinda;
MAN, Simona;
MUSTE, Sevastița

Publication type:

Article

CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

Published in:

Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60

By:

CHIŞ, Maria Simona;
PĂUCEAN, Adriana;
MAN, Simona;
STURZA, Alina;
MUREŞAN, Elena Andruța;
POP, Anamaria;
MUSTE, Sevastița

Publication type:

Article

APPLE AND APPLE POMACE CHEMICAL COMPOSITIONS - A REVIEW.

Published in:

Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 52

By:

VASILIU, Adrian;
MUREŞAN, Elena Andruța;
MUREŞAN, Vlad;
PETRUȚ, Georgiana;
MUSTE, Sevastița

Publication type:

Article

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969

By:

Sturza, Alina;
Păucean, Adriana;
Chiș, Maria Simona;
Mureșan, Vlad;
Vodnar, Dan Cristian;
Man, Simona Maria;
Urcan, Adriana Cristina;
Rusu, Iulian Eugen;
Fostoc, Georgiana;
Muste, Sevastița

Publication type:

Article

Improving Jelly Nutrient Profile with Bioactive Compounds from Pine (Pinus sylvestris L.) Extracts.

Published in:

Forests (19994907), 2025, v. 16, n. 1, p. 11, doi. 10.3390/f16010011

By:

Szanto, Lidia Gizella;
Marc, Romina Alina;
Mureşan, Andruța Elena;
Mureșan, Crina Carmen;
Puşcaş, Andreea;
Ranga, Floricuța;
Fetea, Florinela;
Moraru, Paula Ioana;
Filip, Miuța;
Muste, Sevastița

Publication type:

Article

HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 222, doi. 10.15835/nbha.43.1.9879

By:

MUREŞAN, Andruța E.;
MUSTE, Sevastița;
VLAIC, Romina A.;
BOBIŞ, Otilia;
MUREŞAN, Crina;
SOCACIU, Carmen;
MUREŞAN, Vlad

Publication type:

Article

A Flavonoid-Rich Extract of Sambucus nigra L. Reduced Lipid Peroxidation in a Rat Experimental Model of Gentamicin Nephrotoxicity.

Published in:

Materials (1996-1944), 2022, v. 15, n. 3, p. 772, doi. 10.3390/ma15030772

By:

Ungur, Rodica Ana;
Borda, Ileana Monica;
Codea, Răzvan Andrei;
Ciortea, Viorela Mihaela;
Năsui, Bogdana Adriana;
Muste, Sevastița;
Sarpataky, Orsolya;
Filip, Miuța;
Irsay, Laszlo;
Crăciun, Elena Cristina;
Căinap, Simona;
Jivănescu, Delia Bunea;
Pop, Anca Lucia;
Singurean, Victoria Emilia;
Crișan, Maria;
Groza, Oana Bianca;
Martiș, Georgiana Smaranda

Publication type:

Article

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180

By:

Pușcaș, Andreea;
Mureșan, Andruța;
Socaci, Sonia;
Dulf, Francisc;
Muste, Sevastița;
Fetea, Florinela;
Semeniuc, Cristina Anamaria;
Bunea, Andrea;
Mureșan, Vlad;
Pintea, Adela

Publication type:

Article

Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel.

Published in:

Processes, 2020, v. 8, n. 11, p. 1412, doi. 10.3390/pr8111412

By:

Pușcaș, Andreea;
Mureșan, Andruța;
Ranga, Floricuța;
Fetea, Florinela;
Muste, Sevastița;
Socaciu, Carmen;
Mureșan, Vlad

Publication type:

Article

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945

By:

Păucean, Adriana;
Mureșan, Vlad;
Maria-Man, Simona;
Chiș, Maria Simona;
Mureșan, Andruța Elena;
Șerban, Larisa Rebeca;
Pop, Anamaria;
Muste, Sevastița

Publication type:

Article

Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review.

Published in:

Polymers (20734360), 2021, v. 13, n. 12, p. 1934, doi. 10.3390/polym13121934

By:

Pușcaș, Andreea;
Mureșan, Vlad;
Muste, Sevastița

Publication type:

Article

The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.

Published in:

Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 772, doi. 10.55730/1300-011X.3126

By:

BUZGAU, Giorgiana;
MARC, Romina Alina;
MUREȘAN, Crina Carmen;
FĂRCAȘ, Anca;
SOCACI, Sonia Ancuta;
MUREȘAN, Andruța;
MUSTE, Sevastița

Publication type:

Article

Antibacterial and Phytochemical Screening of Artemisia Species.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 596, doi. 10.3390/antiox12030596

By:

Bordean, Maria-Evelina;
Ungur, Rodica Ana;
Toc, Dan Alexandru;
Borda, Ileana Monica;
Marțiș, Georgiana Smaranda;
Pop, Carmen Rodica;
Filip, Miuța;
Vlassa, Mihaela;
Nasui, Bogdana Adriana;
Pop, Anamaria;
Cinteză, Delia;
Popa, Florina Ligia;
Marian, Sabina;
Szanto, Lidia Gizella;
Muste, Sevastița

Publication type:

Article

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093

By:

Marțiș, Georgiana Smaranda;
Mureșan, Vlad;
Marc, Romina Maria;
Mureșan, Crina Carmen;
Pop, Carmen Rodica;
Buzgău, Giorgiana;
Mureșan, Andruța Elena;
Ungur, Rodica Ana;
Muste, Sevastița

Publication type:

Article

Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12462, doi. 10.3390/app122312462

By:

Mateescu, Alexandra Mădălina;
Mureșan, Andruța Elena;
Pușcaș, Andreea;
Mureșan, Vlad;
Sestras, Radu E.;
Muste, Sevastița

Publication type:

Article