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Content Evaluation on Organochiorine Pesticides in Local Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 513
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- Article
The Content of Polyphenolic Compounds and Antioxidant Activity of Three Monovarietal Wines and their Blending, used for Sparkling Wine Production.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 222, doi. 10.15835/buasvmcn-agr:8764
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- Article
The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 198
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- Article
Formation and Quantification of Acrilamide in Vegetable Food Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 370
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- Article
Studies Concerning the Knowledge of the Quality of Grapes in Order to Obtain Superior White Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 273
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- Article
RESEARCHES CONCERNING THE COMMERCIALIZATION OF THE VEGETABLES AND THE INDIGENE FRUITS ON THE COUNTY CLUJ MARKET.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 487
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- Article
Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 431, doi. 10.1007/s00217-015-2554-3
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- Article
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443
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- Article
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017
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- Article
In vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics against Escherichia coli Isolated from Bovine Mastitis.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 327, doi. 10.15835/nbha.43.2.10074
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- Article
The Yield Quality of Some Soybean Varieties Developed at ARDS Turda.
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- ProEnvironment Promediu, 2016, v. 9, n. 26, p. 86
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- Article
The Influence of Climatic Conditions on the Protein and oil Content at the Soybean Varieties.
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- ProEnvironment Promediu, 2016, v. 9, n. 25, p. 17
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- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Article
CHARACTERIZATION OF DIFFERENT PLANT EXTRACT TYPES OBTAINED FROM TWO VARIETIES OF BASIL (OCIMUM BASILICUM L.).
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 246
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- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
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- Article
HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57
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- Article
EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104
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- Article
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7
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- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
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- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
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- Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
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- Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442
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- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
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- Article
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1237, doi. 10.3390/plants10061237
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- Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
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- Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822
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- Article
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.
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- Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363
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- Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.
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- Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443
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- Article