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Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan.
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- Legume Research: An International Journal, 2020, v. 43, n. 3, p. 359, doi. 10.18805/LR-478
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Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat.
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- Food Science & Technology Research, 2019, v. 25, n. 2, p. 287, doi. 10.3136/fstr.25.287
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- Article
Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice.
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- Food Science & Technology Research, 2019, v. 25, n. 1, p. 19, doi. 10.3136/fstr.25.19
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- Article