Works by MUSLIMOV, Nurzhan

Results: 26

Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling.

Published in:

Mathematical Biosciences & Engineering, 2019, v. 16, n. 4, p. 2875, doi. 10.3934/mbe.2019142

By:

Ostrikov, Alexander N.;
Ospanov, Abdymanap A.;
Vasilenko, Vitaly N.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.

Publication type:

Article

The Effect Of Various Dosages of Poly-Cereal Raw Materials on The Drying Speed and Quality of Cooked Pasta During Storage.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 462, doi. 10.12944/CRNFSJ.8.2.11

By:

OSPANOV, ABDYMANAP A.;
MUSLIMOV, NURZHAN ZH.;
TIMURBEKOVA, AIGUL K.;
MAMAYEVA, LAURA A.;
JUMABEKOVA, GULNARA B.

Publication type:

Article

Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 1006, doi. 10.5219/2028

By:

Moldakarimov, Almaz;
Iztayev, Auelbek;
Muslimov, Nurzhan;
Yakiyayeva, Madina;
Muldabekova, Bayan;
Tursunbayeva, Sholpan;
Dikhanbayeva, Fatima;
Shintassova, Saida;
Dyusembaeva, Zhanerke

Publication type:

Article

The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 645, doi. 10.5219/1756

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Muslimov, Nurzhan;
Almaganbetova, Aigul;
Zhalelov, Dulat

Publication type:

Article

Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 375, doi. 10.5219/1749

By:

Ospanov, Abdymanap;
Muslimov, Nurzhan;
Timurbekova, Aigul;
Nurdan, Dinash;
Zhalelov, Dulat

Publication type:

Article

DEVELOPMENT OF GLUTEN-FREE PASTA PRODUCTS BASED ON MULTIVARIATE ANALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 6, doi. 10.15587/1729-4061.2022.265790

By:

Kabylda, Anar;
Serikbay, Guljanat;
Myktabaeva, Manshuk;
Atanov, Sabyrjan;
Muslimov, Nurzhan;
Tultabayev, Mukhtar

Publication type:

Article

DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE PROCESS OF MODERNIZATION OF A MELON CLEANING MACHINE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 88, doi. 10.15587/1729-4061.2021.235812

By:

Kizatova, Marzhan;
Baikenov, Alibek;
Muslimov, Nurzhan;
Baigenzhinov, Kadyrbek;
Yessimova, Zhazira

Publication type:

Article

Interesterification of a three-component fat blend for use in bread baking.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 4271

By:

Muslimov, Nurzhan Zh.;
Temirova, Indira Zh.;
Shaimerdenov, Zhumabek N.;
Sakenova, Bagila A.;
Dalabayev, Askhat B.;
Aldiyeva, Akmaral B.;
Zhunussova, Kuralay Z.

Publication type:

Article

Flour receipt based on grain legumes.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1287

By:

Muslimov, Nurzhan Zh.;
Borovskiy, Alexandr Y.;
Kizatova, Marzhan E.;
Sultanova, Madina Zh.;
Omaraliyeva, Aigul M.

Publication type:

Article

Development of technology for producing gluten-free dry mixes for confectionery products based on Kazakhstani raw materials.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 483

By:

Botbayeva, Zhanar T.;
Koptleuova, Tolkyn M.;
Muslimov, Nurzhan Zh.;
Baigenzhinov, Kadyrbek A.;
Zhanaidarova, Aidana E.

Publication type:

Article

Consortium of starter cultures with lactose-utilizing and probiotic properties technology of production of delactosed sould - milk products.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 459

By:

Arynova, Raikhan A.;
Muslimov, Nurzhan Zh.;
Anuarbekova, Sandugash S.;
Imanbayeva, Madina K.

Publication type:

Article

Bacteria-antagonists of pathogens of sugar beet root rot during storage.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 535

By:

Arynova, Rayhan A.;
Muslimov, Nurzhan Zh.;
Anuarbekova, Sandugash S.;
Atabayeva, Bekzat S.

Publication type:

Article

INVESTIGATION OF QUALITATIVE INDICATORS OF A FUNCTIONAL CREAMY VEGETABLE SPREAD DURING STORAGE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 73

By:

Tuyakbayeva, Zhanat;
Alzhaxina, Nazym;
Zhadrassyn, Zhansaya;
Matai, Magzhan;
Muslimov, Nurzhan

Publication type:

Article

DETERMINATION OF 3-MCPD AND GLYCIDYL ESTERS IN VEGETABLE OILS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 67

By:

Alzhaxina, Nazym;
Dalabayev, Askhat;
Zhunussova, Kuralai;
Muslimov, Nurzhan

Publication type:

Article

CHANGES IN LIPASE ACTIVITY DURING GERMINATION OF OIL SEEDS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 155

By:

Muslimov, Nurzhan;
Ospanov, Abdymanap;
Dalabaev, Askhat;
Timurbekova, Aigul;
Moldakarimov, Almaz

Publication type:

Article

STUDY OF THE INFLUENCE OF STARCH ON THE QUALITY INDICATORS OF GLUTEN-FREE PASTA.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 61

By:

Kabylda, Anar;
Sagyntay, Fariza;
Iztaev, Auelbek;
Muslimov, Nurzhan

Publication type:

Article

INVESTIGATION OF THE INFLUENCE OF NON-TRADITIONAL RAW MATERIALS ON THE RHEOLOGICAL PROPERTIES OF DOUGH IN THE PRODUCTION OF GLUTEN-FREE PASTA.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 36

By:

Kabylda, Anar;
Sagyntay, Fariza;
Iztaev, Auelbek;
Muslimov, Nurzhan

Publication type:

Article

CHANGES IN THE CARBOHYDRATE-AMYLASE COMPLEX GERMINATION OF CEREAL CROPS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 114

By:

Muslimov, Nurzhan;
Dalabaev, Askhat;
Ospanov, Abdymanap;
Sadibaev, Abilkhan;
Moldakarimov, Almaz

Publication type:

Article

STUDY OF THE FATTY ACID COMPOSITION OF LINSEED OIL FOR THE PRODUCTION OF FAT COMPOSITIONS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 56

By:

Alzhaxina, Nazym;
Tuyakbayeva, Zhanat;
Muslimov, Nurzhan

Publication type:

Article

CHANGES IN THE PROTEIN-PROTEASE COMPLEX OF GERMINATED GRAINS OF LEGUMINOUS CROPS.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 132

By:

Muslimov, Nurzhan;
Dalabaev, Askhat;
Timurbekova, Aigul;
Sadibaev, Abilkhan;
Moldakarimov, Almaz;
Spandiyarov, Yerman

Publication type:

Article

THE AMINO ACID COMPOSITION OF UNCONVENTIONAL POLY-CEREAL FLOUR FOR PASTA.

Published in:

Periódico Tchê Química, 2020, v. 17, n. 34, p. 1012, doi. 10.52571/ptq.v17.n34.2020.1043_p34_pgs_1012_1025.pdf

By:

OSPANOV, Abdymanap;
MUSLIMOV, Nurzhan;
TIMURBEKOVA, Aigul;
MAMAYEVA, Laura;
JUMABEKOVA, Gulnara

Publication type:

Article

Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 209, doi. 10.1515/ijfe-2020-0101

By:

Ostrikov, Alexander N.;
Ospanov, Abdymanap A.;
Shevtsov, Alexander А.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.

Publication type:

Article

Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12874

By:

Ostrikov, Alexander N.;
Shakhov, Sergey V.;
Ospanov, Abdymanap A.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.;
Matevey, Yesmurat Z.

Publication type:

Article

Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 1006, doi. 10.5219/2028

By:

Moldakarimov, Almaz;
Iztayev, Auelbek;
Muslimov, Nurzhan;
Yakiyayeva, Madina;
Muldabekova, Bayan;
Tursunbayeva, Sholpan;
Dikhanbayeva, Fatima;
Shintassova, Saida;
Dyusembaeva, Zhanerke

Publication type:

Article

The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 645, doi. 10.5219/1756

By:

Ospanov, Abdymanap;
Timurbekova, Aigul;
Muslimov, Nurzhan;
Almaganbetova, Aigul;
Zhalеlov, Dulat

Publication type:

Article

Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 375, doi. 10.5219/1749

By:

Ospanov, Abdymanap;
Muslimov, Nurzhan;
Timurbekova, Aigul;
Nurdan, Dinash;
Zhalelov, Dulat

Publication type:

Article