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CE ESTE MARXISMUL CULTURAL?
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- Revista de Filosofie, 2023, v. 70, n. 4, p. 1
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STĂPÂN ȘI SCLAV. O INTERPRETARE CONSERVATOARE.
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- Revista de Filosofie, 2023, v. 70, n. 2, p. 147
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- Article
ONTOLOGIA DORINȚEI LA HEGEL.
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- Revista de Filosofie, 2022, v. 69, n. 1, p. 1
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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
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- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
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- Article
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.
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- Molecules, 2018, v. 23, n. 9, p. 2261, doi. 10.3390/molecules23092261
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- Article
Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives".
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- Processes, 2023, v. 11, n. 1, p. 150, doi. 10.3390/pr11010150
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- Article
RHEOLOGICAL AND TEXTURAL ANALYSIS OF VIENNA SAUSAGE PRODUCTION: THE EFFECTS OF SUBSTITUTING ANIMAL FAT WITH SUNFLOWER OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 245, doi. 10.17306/J.AFS.001220
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- Article
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Health effects of wormwood (Artemisia absinthium L.): From antioxidant to nutraceutical.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 211
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
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- Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012
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- Article
Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans -Fat Issue—A Review.
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- Foods, 2021, v. 10, n. 6, p. 1376, doi. 10.3390/foods10061376
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- Article
Oleogels in Food: A Review of Current and Potential Applications.
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- Foods, 2020, v. 9, n. 1, p. 70, doi. 10.3390/foods9010070
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- Article
Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 85, doi. 10.15835/buasvmcn-fst2021.0010
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- Article
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6439, doi. 10.3390/app14156439
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Solution for the Mathematical Modeling and Future Prediction of the COVID-19 Pandemic Dynamics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7971, doi. 10.3390/app13137971
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Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12462, doi. 10.3390/app122312462
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Article
Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties.
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- Forests (19994907), 2021, v. 12, n. 8, p. 1088, doi. 10.3390/f12081088
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Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 55, doi. 10.3390/separations10010055
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- Article
Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 1174, doi. 10.55730/1300-011X.3156
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- Article
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081083
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Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 960, doi. 10.3390/plants11070960
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- Article
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
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POMEGRANATE (PUNICA GRANTUM L.) SEEDS POWDER APPLICATION IN NEW BAKERY PRODUCT DEVELOPMENT.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 211
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GELLED CONFECTIONERY PRODUCT SUPPLEMENTED WITH GUARANA (PAULLINIA CUPANA KUNTH) POWDER. DEVELOPMENT AND CHARACTERIZATION.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 202
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- Article
VOLATILE OILS FROM PEPPERMINT, BASIL, ROSEMARY AND GINGER -- EXTRACTION AND APPLICABILITY IN A NEW DRESSING COMPOSITION.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 119
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- Article
TURMERIC (GEN. CURCUMA) - A SPICE WITH BENEFICIAL EFFECTS FOR FOOD AND HEALTH.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 69
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- Article
FLAX SEED OIL CHARACTERISTICS AS AFFECTED BY STRUCTURING OR BY ADDITION OF DRIED SATUREJA HORTENSIS L.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 113
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- Article
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel.
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- Processes, 2020, v. 8, n. 11, p. 1412, doi. 10.3390/pr8111412
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- Article
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 399, doi. 10.3390/gels10060399
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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
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- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100613
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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
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Modeling and Simulation of High Voltage Power Lines under Transient and Persistent Faults.
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- Mathematics (2227-7390), 2023, v. 11, n. 1, p. 21, doi. 10.3390/math11010021
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Artificial Intelligence in Fractional-Order Systems Approximation with High Performances: Application in Modelling of an Isotopic Separation Process.
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- Mathematics (2227-7390), 2022, v. 10, n. 9, p. 1459, doi. 10.3390/math10091459
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AI versus Classic Methods in Modelling Isotopic Separation Processes: Efficiency Comparison.
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- Mathematics (2227-7390), 2021, v. 9, n. 23, p. 3088, doi. 10.3390/math9233088
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THE ESCHATOLOGICAL CRITERION.
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- Studia Universitatis Babes-Bolyai, Theologia Catholica, 2023, v. 68, n. 1/2, p. 199, doi. 10.24193/theol.cath.2023.09
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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
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Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
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- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
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- Article
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.
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- Foods, 2024, v. 13, n. 7, p. 979, doi. 10.3390/foods13070979
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Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review.
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- Polymers (20734360), 2021, v. 13, n. 12, p. 1934, doi. 10.3390/polym13121934
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Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.
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- Polymers (20734360), 2020, v. 12, n. 3, p. 532, doi. 10.3390/polym12030532
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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.
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- Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0456-8
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Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
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- Article
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
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- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
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