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The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
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- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
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- Article
Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 960, doi. 10.3390/plants11070960
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- Article
The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 772, doi. 10.55730/1300-011X.3126
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- Article
Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties.
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- Forests (19994907), 2021, v. 12, n. 8, p. 1088, doi. 10.3390/f12081088
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- Article