Found: 6
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The Use of Wild Apple Fruits for Innovation Confectionery.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253
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- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
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- Article
CONVERSION OF ROSEHIP, CRANBERRY, GOJI AND COCONUT FRUITS INTO A FUNCTIONAL TEA RICH IN BIOLOGICALLY ACTIVE PRINCIPLES.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 122
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- Article
APPLE AND APPLE POMACE CHEMICAL COMPOSITIONS - A REVIEW.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 52
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- Article
CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60
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- Article
HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 222, doi. 10.15835/nbha.43.1.9879
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- Article