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Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7404, doi. 10.3390/su15097404
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- Article
Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 402
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- Article
COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT'S (SOLANUM MELONGENA L.) PULP AND PEEL - A CHEMOMETRIC APPROACH.
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- Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 4, p. 93, doi. 10.24193/subbchem.2023.4.07
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- Article
ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 69, doi. 10.24193/subbchem.2020.2.06
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- Article
Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1701, doi. 10.3390/plants12081701
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- Article
Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae).
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- Journal of the Serbian Chemical Society, 2021, v. 86, n. 12, p. 1271, doi. 10.2298/JSC210712079J
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article