VACUUM-PUFF FREEZE DRYING OF TROPICAL FRUIT JUICES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 906, doi. 10.1111/j.1365-2621.1971.tb15557.x
- By:
- Publication type:
- Article
Works by MOY, JAMES H
Results: 5
1
2
BOUND WATER IN FRUIT PRODUCTS BY THE FREEZING METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 3, p. 498, doi. 10.1111/j.1365-2621.1971.tb06398.x
- By:
- Publication type:
- Article
3
EXPLORING AIRBORNE SOUND IN A NONVACUUM FREEZE-DRYING PROCESS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 811, doi. 10.1111/j.1365-2621.1970.tb02001.x
- By:
- Publication type:
- Article
4
Potential of gamma irradiation of fruits: A review.
- Published in:
- International Journal of Food Science & Technology, 1977, v. 12, n. 5, p. 449, doi. 10.1111/j.1365-2621.1977.tb00130.x
- By:
- Publication type:
- Article
5
Effects of gamma irradiation on the life stages of yellow flower thrips, Frankliniella schultzei (Trybom) (Thysanoptera: Thripidae).
- Published in:
- Annals of Applied Biology, 2001, v. 138, n. 3, p. 263, doi. 10.1111/j.1744-7348.2001.tb00111.x
- By:
- Publication type:
- Article