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Color, microbiological and sensory properties of low-fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage.
- Published in:
- Banat's Journal of Biotechnology, 2019, v. 10, n. 19, p. 20, doi. 10.7904/2068-4738-X(19)-20
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- Publication type:
- Article