Found: 12
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Climatic Favorability to the Occurrence of Hemileia vastatrix in Apt Areas for the Cultivation of Coffea arabica L. in Brazil.
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- Climate (2225-1154), 2024, v. 12, n. 8, p. 123, doi. 10.3390/cli12080123
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Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
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- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
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- Article
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
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The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Article
Association of Altitude and Solar Radiation to Understand Coffee Quality.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081885
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- Article
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1499, doi. 10.1007/s00217-022-03980-6
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- Article
QUALITY OF ARABIC COFFEE UNDER DIFFERENT PROCESSING SYSTEMS, DRYING METHODS AND ALTITUDES.
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- Bioscience Journal, 2020, v. 36, n. 4, p. 1116, doi. 10.14393/BJ-v36n4a2020-47890
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- Article
Very beyond subjectivity: The limit of accuracy of Q‐Graders.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390
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- Article