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Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 532, doi. 10.1111/j.1365-2621.1991.tb05318.x
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- Article
Effect of Packaging Material on Nitrate Nitrogen Content of Irradiated Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1183, doi. 10.1111/j.1365-2621.1990.tb01634.x
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- Publication type:
- Article