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Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine.
- Published in:
- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 869
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- Article
PARTIAL SUBSTITUTION OF NON FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE.
- Published in:
- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 2, p. 787
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- Article