Biological activity of Stevia rebaudiana Bertoni and their relationship to health.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Works by MOGUEL ORDOÑEZ, YOLANDA
Results: 18
1
2
Elemental Analysis of Propolis Tinctures by Microwave Plasma – Atomic Emission Spectrometry (MP-AES).
- Published in:
- Analytical Letters, 2023, v. 56, n. 14, p. 2249, doi. 10.1080/00032719.2022.2163401
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- Publication type:
- Article
3
Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs.
- Published in:
- Journal of Applied Animal Research, 2022, v. 50, n. 1, p. 702, doi. 10.1080/09712119.2022.2147184
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- Publication type:
- Article
4
Phenolic compounds and major steviol glucosides by HPLC-DADRP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01).
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 199, doi. 10.1080/10942912.2020.1716789
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- Publication type:
- Article
5
Bioactive properties of honeys from stingless bees and Apis mellifera bees in the food industry.
- Published in:
- Journal of Apicultural Research, 2023, v. 62, n. 1, p. 113, doi. 10.1080/00218839.2022.2146368
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- Publication type:
- Article
6
Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento de la diabetes mellitus.
- Published in:
- CyTA: Journal of Food, 2014, v. 12, n. 3, p. 218, doi. 10.1080/19476337.2013.830150
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- Publication type:
- Article
7
Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and Guatemala.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4772, doi. 10.1007/s13197-022-05561-7
- By:
- Publication type:
- Article
8
Comparison of physico-chemical properties of honeys produced by Melipona beecheii bees from low deciduous forest at harvest and post-harvest seasons.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 185
- By:
- Publication type:
- Article
9
In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 16
- By:
- Publication type:
- Article
10
Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana.
- Published in:
- 2015
- By:
- Publication type:
- journal article
11
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees.
- Published in:
- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 2, p. 1, doi. 10.5812/jjnpp-143682
- By:
- Publication type:
- Article
12
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.
- Published in:
- Biomedical Chromatography, 2015, v. 29, n. 5, p. 733, doi. 10.1002/bmc.3349
- By:
- Publication type:
- Article
13
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
- Published in:
- 2015
- By:
- Publication type:
- journal article
14
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1163, doi. 10.3305/nh.2015.31.3.8043
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- Publication type:
- Article
15
Desarrollo de una golosina tipo "gomita" reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B.
- Published in:
- 2015
- By:
- Publication type:
- journal article
16
Desarrollo de una golosina tipo “gomita" reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 334, doi. 10.3305/nh.2015.31.1.8013
- By:
- Publication type:
- Article
17
Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos.
- Published in:
- Nutrición Hospitalaria, 2014, v. 30, n. 3, p. 594, doi. 10.3305/nh.2014.30.3.7634
- By:
- Publication type:
- Article
18
Características físicas de la carne de corderos Katahdín con Pelibuey alimentados a base de forraje y concentrado.
- Published in:
- Agro Productividad, 2019, v. 12, n. 12, p. 61, doi. 10.32854/agrop.vi0.1525
- By:
- Publication type:
- Article