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Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17408-4
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- Article
Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 914, doi. 10.1007/s11694-020-00686-9
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- Article
Biomass-Derived Plant Extracts in Macromolecular Chitosan Matrices as a Green Coating for PLA Films.
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- Journal of Functional Biomaterials, 2022, v. 13, n. 4, p. 228, doi. 10.3390/jfb13040228
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- Article
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1429, doi. 10.1007/s13197-021-05152-y
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- Article
AFTERWORD.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 410
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- Article
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum.
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- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 533, doi. 10.17113/ftb.60.04.22.7667
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- Article
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 524, doi. 10.17113/ftb.56.04.18.5792
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- Article
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 151, doi. 10.17113/ftb.55.02.17.4786
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- Article
Antimicrobial and Resistance Modulatory Activity of Alpinia katsumadai Seed Phenolic Extract, Essential Oil and Post-Distillation Extract.
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- Food Technology & Biotechnology, 2014, v. 52, n. 2, p. 248
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- Article
In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 119
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- Article
The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 371
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- Publication type:
- Article
The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria.
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- Food Technology & Biotechnology, 2010, v. 48, n. 3, p. 404
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- Publication type:
- Article
Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan–Natural Extract Formulations.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3668, doi. 10.3390/ijms21103668
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- Article
Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 7, p. 2610, doi. 10.3390/ijms21072610
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- Article
Rhodiola rosea Reduces Intercellular Signaling in Campylobacter jejuni.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1220, doi. 10.3390/antibiotics11091220
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- Article
Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products.
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- Antibiotics (2079-6382), 2022, v. 11, n. 7, p. 854, doi. 10.3390/antibiotics11070854
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- Article
Efflux Pump Inhibition and Resistance Modulation in Mycobacterium smegmatis by Peucedanum ostruthium and Its Coumarins.
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- Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1075, doi. 10.3390/antibiotics10091075
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- Article
Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia.
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- International Journal of Sanitary Engineering Research / Sanitarno Inženirstvo, 2016, v. 10, n. 1, p. 4
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- Article
Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis.
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- Chemistry & Biodiversity, 2012, v. 9, n. 8, p. 1545, doi. 10.1002/cbdv.201100337
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- Article
Seasonal Variations of Phenolic Compounds and Biological Properties in Sage ( Salvia officinalis L.).
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- Chemistry & Biodiversity, 2012, v. 9, n. 2, p. 441, doi. 10.1002/cbdv.201100219
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- Article
BLACK PEPPER (PIPER NIGRUM L.) BACTERIAL DECONTAMINATION BY STERILIZATION AND MICROWAVE TREATMENTS.
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- Analecta Technica Szegedinensia, 2019, v. 13, n. 2, p. 1, doi. 10.14232/analecta.2019.2.1-5
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- Article
Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.910616
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- Article
Antibiotic Resistance Modulation and Modes of Action of (-)-α-Pinene in Campylobacter jejuni.
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- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122871
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- Article
Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter.
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- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0051800
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- Article
The Regulation of Food Science and Technology Professions in Europe.
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- International Journal of Food Studies, 2014, v. 3, p. 125, doi. 10.7455/ijfs/3.1.2014.a10
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- Article
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4809, doi. 10.1002/jsfa.7981
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- Publication type:
- Article
Anti-adhesion activity of thyme ( Thymus vulgaris L.) extract, thyme post-distillation waste, and olive ( Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2723, doi. 10.1002/jsfa.7391
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- Article
Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2758, doi. 10.1002/jsfa.6621
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- Article
Campylobacter infections in Zenica-Doboj Canton, Bosnia and Herzegovina - a story.
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- Medicinski Glasnik, 2013, v. 10, n. 1, p. 1
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- Publication type:
- Article
Effect of inoculum size of Enterobacteriaceae producing SHV and CTX-M extended-spectrum ß-lactamases on the susceptibility to ß-lactam combinations with inhibitors and carbapenems.
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- Medicinski Glasnik, 2009, v. 6, n. 2, p. 166
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- Article
Effects of Low Temperature, Starvation and Oxidative Stress on the Physiology of Campylobacter jejuni Cells.
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- Croatica Chemica Acta, 2008, v. 81, n. 1, p. 41
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- Publication type:
- Article
Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium.
- Published in:
- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020289
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- Publication type:
- Article
Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment.
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- Microorganisms, 2020, v. 8, n. 11, p. 1693, doi. 10.3390/microorganisms8111693
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- Article
Adhesion of Campylobacterjejuni Is Increased in Association with Foodborne Bacteria.
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- Microorganisms, 2020, v. 8, n. 2, p. 201, doi. 10.3390/microorganisms8020201
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- Article
Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition.
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- Microorganisms, 2020, v. 8, n. 1, p. 104, doi. 10.3390/microorganisms8010104
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- Article
The Anti-Campylobacter Activity and Mechanisms of Pinocembrin Action.
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- Microorganisms, 2019, v. 7, n. 12, p. 675, doi. 10.3390/microorganisms7120675
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- Article
Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 1013, doi. 10.1111/ijfs.13677
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- Article
Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 413, doi. 10.1111/j.1365-2621.2010.02504.x
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- Publication type:
- Article
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2305, doi. 10.1002/jsfa.10273
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- Publication type:
- Article
Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4635, doi. 10.1002/jsfa.9703
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- Publication type:
- Article
(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens.
- Published in:
- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0230423
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- Publication type:
- Article
Role of Poultry Meat in Sporadic Campylobacter Infections in Bosnia and Herzegovina: Laboratory-based Study.
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- Croatian Medical Journal, 2007, v. 48, n. 6, p. 842
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- Publication type:
- Article
Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods.
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- 2018
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- Publication type:
- journal article
Aqueous Extracts of Wild Mushrooms Show Antimicrobial and Antiadhesion Activities against Bacteria and Fungi.
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- 2017
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- Publication type:
- journal article
Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa.
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- 2016
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- Publication type:
- journal article
Alpinia katsumadai Extracts Inhibit Adhesion and Invasion of Campylobacter jejuni in Animal and Human Foetal Small Intestine Cell Lines.
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- 2015
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- Publication type:
- journal article
Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 510, doi. 10.3390/pr10030510
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- Publication type:
- Article
Tetracycline Induces the Formation of Biofilm of Bacteria from Different Phases of Wastewater Treatment.
- Published in:
- Processes, 2020, v. 8, n. 8, p. 989, doi. 10.3390/pr8080989
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- Publication type:
- Article
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3603, doi. 10.3390/app14093603
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- Publication type:
- Article
Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12735, doi. 10.3390/app132312735
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- Article