Found: 8
Select item for more details and to access through your institution.
THE ENERGETIC, IMMUNOLOGY AND AMINO ACIDS QUALITY OF SOW’S COLOSTRUM – A REVIEW.
- Published in:
- Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 65, doi. 10.21005/asp.2021.20.3.09
- By:
- Publication type:
- Article
FERMENTATION QUALITY OF RYE SILAGE AFTER MICROBIAL ADDITIVE SUPPLEMENTATION.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 240
- By:
- Publication type:
- Article
Effect of grape pomace feeding on fattening parameters and fatty acids profile in geese.
- Published in:
- Acta Fytotechnica et Zootechnica, 2022, v. 25, n. 2, p. 85, doi. 10.15414/afz.2022.25.02.85-90
- By:
- Publication type:
- Article
The effect of biological additive on the fermentation quality of whole-crop rye silage.
- Published in:
- Acta Fytotechnica et Zootechnica, 2021, v. 24, n. 4, p. 297, doi. 10.15414/afz.2021.24.04.297-300
- By:
- Publication type:
- Article
The effect of additives on mycotoxic contamination of maize silages.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 2, p. 299, doi. 10.5513/JCEA01/23.2.3440
- By:
- Publication type:
- Article
Hematological profiles of new-born piglets and sows fed with diet containing grape pomace.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 2, p. 274, doi. 10.5513/JCEA01/23.2.3436
- By:
- Publication type:
- Article
The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
THE EFFECT OF COCONUT OIL INTAKE ON THE MEAT FATTY ACID PROFILE OF PIGS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10432
- By:
- Publication type:
- Article